Sheera Puri Cholay Recipe

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WebFeb 24, 2021 · How to make cholay (the easy way) First, cook the rice. I used equal parts rice and water with a pinch of salt in my instant pot. While the rice is cooking, measure …

Servings: 6Total Time: 30 minsCategory: Main DishesCalories: 310 per serving

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WebMay 12, 2021 · Puri. In a large bowl, add flour, salt and 1-2 tablespoons of oil. Mix well, then slowly add some lukewarm water, starting with a 1/4 cup, and adding a few tablespoons …

Cuisine: Indian, PakistaniCategory: BreakfastServings: 4Total Time: 1 hr 30 mins1. In a pot add butter/ ghee along with the semolina. Sauté the semolina (suji) for 2-3 minutes.
2. In a large bowl, add flour, salt and 1-2 tablespoons of oil. Mix well, then slowly add some lukewarm water, starting with a 1/4 cup, and adding a few tablespoons at a time (up to 1/2 cup), until a dough forms.
3. Grind together the whole spices using a spice grinder or a mortar and pestle. You want the spices to be crushed, not ground to a fine powder.Then, add in the ground spices - garlic powder, turmeric powder, and amchur/mango powder.

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WebMay 26, 2019 · Step 2 - Add the rest of the ingredients - ghee, sugar, cardamom powder and nuts. Reserve a few nuts and a pinch of cardamom powder for garnishing and tip in …

Cuisine: IndianCategory: DessertServings: 4Calories: 347 per serving1. Dry roast the semolina in a heavy bottomed pan, stirring it all the time with a wooden spoon in a to and fro motion. Roast over high heat for the first 5 minutes, then turn down the heat and roast on low heat for another 5 minutes or until the semolina is browned all over. Take it off the heat and allow it cool down a bit.
2. Put the pan with the semolina back on low heat and add the rest of the ingredients, reserving a few nuts and a pinch or two of the cardamom powder for garnishing later. Add 4 cups of water and stir until the semolina swells and absorbs the water.
3. Garnish with the reserved nuts and cardamom. Serve warm.

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WebJun 20, 2022 · But do this on a low flame. 8. Meanwhile the water should come to a rolling boil. Make Sheera. 9. Just be careful as the water splashes. Pour the hot water to the …

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WebAug 25, 2022 · Pro Tips. To get the perfect temple-style sheera, always follow the ratio of ghee:semolina (suji, rava):sugar is 1: 1: 1 and 1.5 cups of water. But to cut down on fat, …

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WebJul 3, 2021 · Roast Suji or Rava. 1. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Keep the heat to a low or medium-low. Use a heavy pan or else there is a risk of the suji …

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WebSift the flour, add the baking powder, salt, yoghurt and oil. Gradually add in the warm water and knead to a soft dough. Let it sit for about 20mins, then divide the dough into 10-12 …

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WebAug 29, 2018 · Step-by-step Instructions. Bring water to boil in a pot. In another pan, add ghee on medium flame. To this, add almonds and cashews and saute until it starts …

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WebAug 31, 2022 · How to make Sheera. Add ghee and sooji to a pan and roast on medium heat for 8 to 10 minutes stirring continuously as sooji slowly turns to light golden brown …

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WebOct 20, 2023 · Step 1: In a large mixing bowl, combine together atta, salt, and oil. Slowly add lukewarm water and knead into a smooth and slightly stiff dough. Cover with a …

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WebOct 26, 2019 · Many names – Sheera, Kesari, Rava sheera, Rava Kesari, Sooji halwa. But nations and gods favorite festive sweet. Easy n tasty. Usually made of rava, sugar, and …

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WebSep 6, 2022 · Give it 30 minutes to cool down completely. Cut the dough into the shapes you want and serve. NOTE: Watch the video of the recipe to see how to do these steps. …

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WebNov 11, 2017 · Add the tomatoes and a few splashes of water. Let them cook on medium heat till the tomatoes break down and a thick masala forms. Add all the spices and the …

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WebBoil the chole in 3 cups of water and with little bit of salt. You can pressure cook them for 6-8 whistles and then keep aside. Slice 1 big onion and grind into a smooth paste. Also …

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Web1. Heat clarified butter in a wide, open-mouthed work. Add semolina and keeping the heat low, roast it for 10-15 minutes till its color changes from white to light brown. 2. Knead …

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WebOct 6, 2020 · Drain and rinse the beans. Add the rinsed chickpeas and 2 cups of water to the instant pot and cook for 35 minutes at high pressure. Naturally release pressure. …

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