Sheera Ka Halwa Recipe

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WEBApr 21, 2018 · Almond Halwa is an Indian sweet, which is prepared especially for Marriage functions, or special occasions. In the normal preparation wheat flour is also add

Author: Magic in my FoodViews: 41.8K

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WEBSep 24, 2021 · Alternatively, heat it on the stove in a sauce pan. Keep aside for later. Heat a wide pan on medium-low heat. Add ghee (or …

Rating: 4.8/5(4)
Calories: 354 per servingCategory: Dessert1. Pour milk and water (or just water) in a pyrex cup and heat in the microwave for 3 minutes. If using saffron, add it to the mix. Alternatively, heat it on the stove in a sauce pan. Keep aside for later.
2. Heat a wide sauce pan or deep skillet on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, add them and saute for 1 minute. Add Suji and roast while stirring for 6-8 minutes. If adding almond flour, add it along with suji. Roast it until the color darkens a little and you can smell the aroma of suji.
3. Carefully and slowly add the warm milk and water mix, and stir continuously with a whisk or wooden spoon to prevent any lumps from forming.
4. When the liquid is reduced in half (about 1-2 minutes), add sugar and stir till it reaches a thick pudding-like consistency. If you like your halwa more dry, continue to cook for another 1-2 minutes until it looks like soft dough. The halwa is ready when it stops sticking to the pan. Turn off the heat and stir in cardamom powder. Serve warm or cold.

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WEBAllow the Ghee to heat up and then add in the Cashews, Raisins and the Almonds. 3. Fry them for about 30 seconds till the Raisins plum up. 4. Add in the Suji and cook till it …

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WEBJun 20, 2022 · Make Sheera. 9. Just be careful as the water splashes. Pour the hot water to the hot rava pan & keep stirring continuously until the water is absorbed completely. 10. Suji absorbs water and turns thick. Make …

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WEBDec 4, 2023 · Saffron sheera : Soak a pinch of saffron in warm water for 10 minutes. Mix the saffron-infused water with boiled water or milk. Add this mixture to roasted semolina …

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WEBOct 15, 2015 · How to Make Carrot Sheera. Add sooji, gram flour, whole wheat flour, and homemade ghee to a medium pan. Slow roast on low-medium heat for 8 to 10 minutes or until the flours turn light golden …

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WEBSep 14, 2021 · Sheera/Suji Ka Halwa is a traditional and very loved sweet recipe in India. It requires very less ingredients but there is a trick to make it perfect. Follow

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WEBJan 11, 2023 · Suji Halwa Sheera is a dessert that is usually high in calories, carbohydrates and fat, because of the use of semolina, sugar and ghee. Here is a general nutritional …

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WEBAug 31, 2022 · How to make Sheera. Add ghee and sooji to a pan and roast on medium heat for 8 to 10 minutes stirring continuously as sooji slowly turns to light golden brown color and aromatic. Turn the heat to …

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WEBAug 25, 2022 · In a pot, add water and heat it. Let the water come to a boil. Meanwhile, in another pan on medium flame, heat ghee. To this, add cashews and almonds, and just …

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WEBApr 18, 2019 · Cook Time: 20 minutes. Total Time: 25 minutes. Servings: 4 people. Calories: 314kcal. Author: Sowmya Venkatachalam. Rava Sheera, a special prasad …

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WEBSep 5, 2019 · Instructions. firstly, in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. once it turns golden brown, keep aside. in the remaining ghee add ½ cup rava and roast for 5 minutes on …

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WEBI am Gayathri Kumar and I am following paleo for more than a year. It has become my lifestyle. At first it was so tough to make low carb recipes, but in a ye

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WEBJan 17, 2024 · Firstly, crush the ¼ cup gond into small pieces and keep it aside. In a large pan heat 2 tbsp ghee, roast 2 tbsp almonds, 2 tbsp cashew, and 2 tbsp raisins. Roast on low flame until the nuts turn …

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