Shaved Brussels Sprouts Recipe Sauteed

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Creamy Brussel Sprout Casserole (LowCarb) The Roasted Root

Cook, stirring occasionally, until brussel sprouts and onion have softened, about 10 to 12 minutes. Preheat the oven to 400 degrees F. Transfer the brussel sprouts and …

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LowCarb Cacio e Pepe Brussels Sprouts Skinnytaste

In a large skillet over medium heat, cook the olive oil, pepper, and red pepper flakes together until toasted, 30 seconds to 1 minute. Add the Brussels sprouts and cook, without …

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Frequently Asked Questions

How do you make shredded brussels sprouts?

How to Shred Brussels Sprouts

Slice off the bottom 1/2 – inch of the sprouts off and discard the outer leaves that fall off on their own. ...
Slice them really thinly, either with a slicing blade on a food processor or with a really sharp knife. ...
Put them on a large sheet pan and drizzle with oil, salt, and pepper. ...

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How to cook shaved brussel sprouts?

Instructions

Preheat oven to 400 degrees F.
Place the sliced brussels sprouts on a heavy rimmed baking sheet. ...
Roast in the center of the oven for 20-25 minutes, stirring every 8-10 minutes to ensure they're cooked evenly.
When they're as dark as you want them, remove the pan from the oven and let them sit for 5 minutes or so to slightly cool off. ...

How to make the best roasted brussels sprouts?

Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.
Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
Sprinkle with flaky sea salt, if desired, and serve immediately.

How to make shaved brussels sprouts easy recipe?

Method 3 Method 3 of 3: Using a Mandoline

Rinse the Brussels sprouts with clean, cold water. Fill a large bowl with cold water and toss the Brussels sprouts in. ...
Stick a fork into the root end of one of a Brussels sprout. ...
Rub the sprout back and forth over the mandoline blade until you reach the root. ...
Repeat the process with the rest of your Brussels sprouts. ...