Shaved Brussel Sprouts Gratin With Gruyere Recipe

Listing Results Shaved Brussel Sprouts Gratin With Gruyere Recipe

WEBOct 28, 2020 · Preheat oven to 400°F and grease a 9x9-inch baking dish with butter or nonstick spray. Using a food processor or mandolin, finely shave Brussels sprouts. In …

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WEBNov 3, 2018 · Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and season …

Rating: 5/5(28)
Total Time: 50 mins
Category: Side Dish
Calories: 110 per serving
1. Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and season with salt and pepper. Spray more olive oil over the brussels and place in the lower third of the oven. Bake 15 minutes, toss and bake an additional 10 minutes.
2. Meanwhile, heat a medium nonstick pan over medium heat. Add butter and let it melt, add the shallots and cook until softened, about 4 to 5 minutes. Sprinkle the flour over the shallots to make a roux, whisking for 1 to 2 minutes. Add the milk and stir with a wooden spoon until the roux is incorporated into the milk. Cook over medium-low heat for about 4 minutes, stirring, until the sauce thickens. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce.
3. Pour over the brussels sprouts, and top with the remaining cheese. Bake for 15 minutes until top is lightly browned and bubbly.

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WEBOct 27, 2023 · Method. Preheat oven and prepare baking dish: Preheat the oven to 400°F. Butter an 8 x 12-inch gratin or casserole dish. Blanch the Brussels sprouts: Fill a large …

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WEBOct 24, 2022 · Simmer until thickened. Turn off the heat and whisk in both cheeses. Assemble the gratin: Pour the sauce evenly over the brussels sprouts and onions in the baking dish. Sprinkle the breadcrumb topping …

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WEBOct 19, 2019 · Instructions. Prep your Brussels sprouts (trim any brown leaves and the bottom of the core then cut them in half lengthwise), and grate the cheeses. Preheat your oven to 400F. Move the rack to the …

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WEBNov 16, 2020 · Add the garlic and cook, stirring, until fragrant, about 1 minute more. Transfer a large bowl. Add the shredded Brussels sprouts to the bowl and toss to combine. Add the cream, Gruyere, ¼ cup of the …

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WEBOct 20, 2015 · Stir in the cooked Brussels sprouts and pour it all into an 8 x 8 baking dish. Top with the remaining Gruyere cheese. In a small bowl, combine the breadcrumbs with the grated Parmesan cheese, 2 …

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WEBMar 23, 2022 · In a large skillet, heat the olive oil over medium high heat. Add the Brussels sprouts and cook for 4 minutes, stirring only occasionally, until tender and browned. Stir in the Parmesan mixture …

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WEBNov 8, 2023 · Whisk in nutmeg, salt, and pepper. Add cheeses in batches, stirring until smooth. Taste for seasoning, then set aside. Saute shaved Brussels sprouts for five minutes. Add shallots and garlic and saute 2 …

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WEBNov 18, 2015 · Heat the oven to 425°F. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and toss with 2 tablespoons of the melted butter, ¾ teaspoon salt, …

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WEBApr 22, 2024 · Add flour, salt and pepper; cook, stirring, for 1 minute more. Add milk and continue to stir, scraping up any browned bits. Cook, stirring, until the sauce bubbles and thickens enough to coat the back of a …

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WEBNov 13, 2023 · Step-By-Step Instructions: Gather and prep all the ingredients. Preheat oven to 400 degrees. Lightly butter, oil, or spray with cooking spray an oval gratin-style baking dish large enough to hold all …

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WEBNov 6, 2019 · To prepare Brussels sprouts, rinse well. Trim off bottom (stem) end and remove any brown or tough outer leaves. Cut in half from top to bottom. Preheat oven to 400ºF. Spray a 9 x 13-inch baking dish …

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WEBDirections. Preheat the oven to 350 degrees F. Shave the Brussels sprouts crosswise into 1/8-inch-thick slices with a sharp knife or mandoline. In a large bowl, combine the Brussels sprouts

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WEBNov 11, 2022 · Top with the onion, garlic, salt, and pepper. Put the pan back onto the heat and cook for 5 minutes. 2 lb brussels sprouts, ½ medium onion, 3 cloves garlic, ½ teaspoon EACH: salt and pepper. Put …

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WEBNov 11, 2019 · Preheat oven to 400℉ and center rack in the center of the oven. Peel the outer layers of the brussels sprouts and cut in half. (If really large, cut into quarters.) …

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WEBMay 22, 2020 · Remove from heat and mix in half of the shredded cheese until completely smooth and melted. Season with salt and pepper. Add the Brussels Sprouts and potatoes to the cheese sauce and mix well to …

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