Cut the chicken into chunks and marinate with the korma paste and yoghurt. Cut the courgette in 1cm slices. Thread the chicken, tomatoes and the courgette slices onto the skewers.Web
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Add the sauce and simmer for 4-5 more minutes until all is cooked through. Serve with rice, Naans and Sharwood's Chutney for a tangy twist to your meal. Also great with your favourite protein alternative. Please ensure food is fully cooked before serving.Web
Heat 2 tbsp oil in a deep frying pan. Gently fry 1 large diced onion until soft. Stir in 80g Korma paste and 600g of diced chicken. Fry for 3-4 minutes whilst stirring until the chicken is sealed. Add 400g of coconut milk and …Web
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Peanut and Red Pepper Chicken Curry View Recipe. Prawn Coconut Curry View Recipe. Butternut Squash Curry View Recipe. Fish and Spinach Curry with Coriander Rice View Recipe. Lamb Biryani Wraps View Recipe. Tikka Pork Poppadom Cups View Recipe. …Web