Sharons Jam Cake Recipe

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WEBApr 19, 2017 · Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes. Tear the bloomed gelatin into small …

Rating: 4.9/5(35)
Total Time: 30 mins
Category: Basics
Calories: 57 per serving
1. Sprinkle the gelatin over the lemon juice to bloom.
2. In a small sauce pan over medium heat, combine the strawberries, sweetener and water. Stir to combine. Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.
3. Tear the bloomed gelatin into small pieces and stir into the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.
4. Spoon the strawberry jelly into a clean jar, cover and refrigerate. Use within 2-3 weeks. Can be frozen and thawed in the refrigerator before using.

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WEBJun 28, 2023 · Just cook the berries over medium heat until they are softened. Smash until no large pieces remain. Add the sweetener, …

Rating: 5/5(31)
Total Time: 15 mins
Cuisine: American
Calories: 18 per serving
1. Add strawberries to a small stockpot. Smash a bit with a potato masher to get the juices flowing.
2. Cook strawberries over medium-low heat for 10 minutes or until softened. Smash until juicy with small pieces of strawberries.
3. Add the other ingredients. Stir well and chill. This will thicken as it cools.

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WEBSep 14, 2019 · Instructions. Put fresh or frozen strawberries with 2 TBS of erythritol and 10 drops of stevia or another low carb sweetener of your …

1. Put fresh or frozen strawberries with 2 TBS of erythritol and 10 drops of stevia or another low carb sweetener of your choice, and lemon juice if you like (optional), into a pot. Heat on the stove on medium high heat. If using lemon juice add more sweetener to taste.
2. When strawberries are softened (not cooked) mix them with immersion blender and cook until you are satisfied with thickness. Time to cook depends on how much water is in strawberries and if they are fresh or frozen.
3. When you are satisfied with thickness, remove cooked strawberries from the stove and stir in prepared and dissolved grass fed gelatin.
4. Pour hot sugar free strawberry jam into a clean glass jar and close it immediately.

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WEBFeb 17, 2013 · Sugar-Free Strawberry Jam. 1 lb = 450 g frozen strawberries, melted 1/4 cup = 60 ml Confectioner’s Style Swerve OR powdered erythritol 40 drops vanilla stevia 2 pinches = 2 ml xanthan …

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WEBMay 28, 2022 · In our jam recipe, strawberries are the only sweetener involved, and therefore the carbohydrate content is really minimal. You get a perfect 3 grams of carbohydrates only together with 1 gram of Fiber …

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WEBTo make this sugar free strawberry jam recipe you will need: 2 lbs fresh strawberries. 3/4 cup Swerve sweetener. 1 tbsp gelatin. 1 1/2 cups water. 1/4 cup hot water (do not bring to boil) Also, prepare these kitchen tools: …

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WEBJul 8, 2014 · Instructions. Pour the strawberry puree into a medium saucepan. Whisk in the water and stevia extract, then sprinkle in the pectin powder. Place over medium/high heat and stir occasionally until it …

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WEBPuree the strawberries and the sweetener until smooth. Heat the gelatin mixture in a microwave oven until piping hot, and the gelatin is dissolved. Pour the hot gelatin mixture into the strawberry and sweetener puree …

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WEBAug 20, 2021 · Gather all your ingredients. Strawberries, sweetener, lemon juice, xanthan gum if you’re using. Add the ingredients to a pan and cook on medium high heat. Bring to a boil while stirring constantly. When the …

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WEBJun 24, 2020 · Instructions. Rinse strawberries with water and cut the stems out. Slice and throw in a saucepan. Add all the ingredients to saucepan except xantham gum: water, monkfruit sweetener, cinnamon, nutmeg, …

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WEBJun 7, 2022 · Stir in the chia seeds and cook about five minutes longer, breaking down the larger pieces of fruit with a fork or a masher. Turn down the stovetop to low heat if needed. Taste for sweetness and add more …

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WEBStart by washing and hulling the strawberries. Cut them into small pieces and put them in a saucepan. Add water, lemon juice, and sugar-free sweetener to the saucepan. Cook the …

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WEBNov 18, 2023 · Instructions. First thing, preheat the oven and set it to a low temperature. Prepare all the ingredients you need and get your sugar-free syrup and egg whites ready. Bring everything to a boil using a double …

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WEBJul 3, 2013 · To bake in the oven: Bake at 375 degrees (F) for 18 – 20 minutes, or until a toothpick inserted in the center comes out clean. In a medium bowl, whip the heavy whipping cream until stiff peaks form. …

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WEBRemove from heat. Stir in the chia seeds and orange zest if using. Allow the jam to cool for 10 minutes to thicken. If you want it to be thicker, add an additional 1-3 teaspoons chia seeds. It will thicken more when …

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WEBMar 25, 2021 · 1 ½ tbsp (optional) chia seeds (0.5 oz/15g) 1. Place the berries and erythritol in a small saucepan and let everything simmer over low to medium heat for about 25 minutes, until they have taken on a …

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