Shanghai Nian Gao Recipe

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WebNov 15, 2020 · Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. …

Rating: 4.9/5(68)
Total Time: 1 hr
Category: Noodles And Pasta
Calories: 484 per serving
1. Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients.
2. Rinse the rice cakes and drain. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Only soak (according to package instructions) if using dried rice cakes.
3. Thoroughly wash the baby bok choy (or napa cabbage). Drain, shaking off excess water. If using baby bok choy, separate into individual leaves. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Also prepare the garlic and scallions.
4. If using mushrooms, slice them thinly. If using dried shiitake mushrooms, save the soaking liquid.

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Web1lb nian gao. 1lb pork loin. 8oz baby bok choy. 6 shiitake mushrooms. INGREDIENTS (marinade) 1/2 tsp baking soda + water. 4 tbsp low sodium soy sauce (or 2 tbsp full sodium soy sauce) 1/2 tsp white pepper. 1 tbsp …

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WebMar 23, 2024 · Cook the Chicken. In a bowl, mix chicken slices with cornstarch, Shaoxing rice wine, and water until the chicken absorbs the mixture. Stir in ⅓ tablespoon of oil to coat the meat, then let it sit for 10 …

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WebDec 2, 2022 · Cook over low heat for 1 minute. Uncover and add the baby bok choy. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not …

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WebJan 25, 2024 · Prepare the vegetables: Slice the shiitake and aromatics. Slice the napa cabbage stems into 0.5-inch slices and napa cabbage leaves into 2.5-inch sections. Halve or quarter the bok choy. Prepare rice cakes: …

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WebFeb 2, 2021 · Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer …

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WebMay 15, 2024 · Combine the light and dark soy sauce, oyster sauce, sugar, and white pepper in a small bowl. Drizzle this sauce mixture over the ingredients in the pan and continue stir-frying for an additional 1-2 …

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WebFeb 5, 2024 · Beat 2 eggs. Heat oil in a pan and make the scrambled eggs by stir-frying in a quick circular motion. When the eggs are cooked, add chopped green onions, minced garlic, and chopped Thai chili peppers. …

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WebDec 19, 2021 · Shanghai Rice Cakes 炒年糕 (niángāo) are chewy and addictive oval pieces with a mochi like texture. In this recipe they're stir-fried with large pieces of shr

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WebAug 15, 2020 · Stir-fried rice cakes are one of our favorite dishes to order after devouring a couple orders of soup dumplings aka xiao long bao at a Shanghai restaurant! We …

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WebJan 25, 2024 · Step 1. To a large wok set over medium-high heat, add the vegetable oil. When the oil begins to smoke, add the garlic and ginger; cook, stirring continuously, until …

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WebJan 9, 2017 · Method. Blend soaked rice with water for about 1 1/2 minutes until smooth. Pour the rice mixture into a nut milk bag. Tie the bag, place on a strainer and leave it for …

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WebJan 30, 2021 · Add 2 tbsp Shaoxing wine. Add 1 litre of chicken broth and cover with lid until the contents come to a boil. Add rice cake, add 1 tbsp abalone sauce, mix well, separate the rice cakes that are sticking to …

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WebJan 19, 2019 · Add chicken and stir fry until the chicken pieces turn opaque and cook through. Dish out the cooked chicken. Wipe the wok clean if necessary. Bring the skillet/wok back to high heat. Add another 1 Tbsp …

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WebJan 21, 2022 · Place the pan on a wire rack. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Place the dates cut-side down on the cake if desired. Let cool completely, at least 2 hours or up to overnight (cover …

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WebJan 6, 2013 · Drain well. If using frozen shepherd’s purse, let it thaw completely. Squeeze the blanched or thawed leaves to remove as much water as possible, then cut into ¼ …

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