DirectionsStep1Heat ghee in a heavy bottom pot and fry the vermicelli until golden.Step2Wheat vermicelli are very delicate and break quickly so be gentle while stirring. If using roasted seviyan, then just fry for few seconds.Step3In another pot, add sugar and pour water or milk. Bring it to a boil and dissolve the sugar completely.Step4When the sugar syrup comes to a rolling boil, then pour it to the roasted vermicelli.Step5Stir gently and allow to cook until the water/ milk has absorbed completely.Step6Then add cardamom powder and kewra water.Step7When the seviyan is cooked completely it will begin to leave the sides. If you have mawa add it at this stage.Step8Turn off and let it cool a bit. Do not cover. When the temperature comes down, fluff it up with a fork.Step9Garnish meethi seviyan with nuts and serve hot or warmIngredientsIngredients150 gramsSeviyan (thin vermicelli, about 3 cups broken)¾ cupSugar (prefer organic)4 tablespoonsGhee (refer notes)½ teaspoonCardamom Powder (or elaichi powder)1 ½ cupsWater (or milk, Refer notes)4 tablespoonsNuts (cashews, almonds, pistachios)1 teaspoonRose Water (or kewra water, optional)3 tablespoonsKhoya (mawa/optional)NutritionalNutritional410 Calories16 gTotal Fat29 mgCholesterol62 gCarbohydrate7 mgSodium6 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Meethi Seviyan Easy Sweet Vermicelli Recipe
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WebSep 19, 2020 · Heat a broad non-stick pan, add the vermicelli, dry roast on a medium flame for 3 minutes or till it turns light brown in colour. Keep aside. Heat the milk and sugar in a deep non-stick pan, mix well and cook on a …
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WebApr 2, 2020 · Heat ghee in a heavy bottom pan, add vermicelli and fry continuously until light brown. Add the boiling water and let vermicelli cook. When water absorbs, add sugar and let it cook until sugar is mixed very …
WebNov 22, 2022 · On medium heat, in a pot, add ghee and let it melt. Add cloves and green cardamom and sauté that for 15 seconds. Now add in the vermicelli, sauté that until beautiful golden color is formed. Once the …
WebStep 3. Heat the ghee in a wok or large skillet over medium-high. Add chopped pistachios and cardamom seeds and stir-fry until the cardamom is fragrant and the pistachios begin to lightly brown, about 1 minute. …
WebOct 19, 2015 · Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until it is aromatic and golden brown. 2. Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed. …
WebNov 2, 2023 · Heat ghee in a heavy bottom pan on medium heat. Add the nuts and saute for 30 seconds. Then add raisins and saute for another 30 seconds. Then add roasted vermicelli and saute for a minute. Stir in the …
WebSep 5, 2012 · Add 1 teaspoon ghee and allow it to melt. 2 - Add in the roasted vermicelli and roast the vermicelli for 30-45 seconds. This adds a great flavor. For unroasted vermicelli, roast until it's lightly golden. 3 and …
WebMar 19, 2013 · Instructions. Roast the nuts, raisins in ghee for 1-2 minutes. In a heavy bottom pan, dry roast vermicelli on low heat for 5 minutes. Into the same pan boil milk and add crushed cardamom and roasted …
WebJul 2, 2021 · Making vermicelli kheer. 6: Pour 4 cups of whole milk (1 litre) into the pan. Milk can be chilled, hot or at room temperature. For thicker kheer, add less milk. 7. Mix very well. 8. Simmer milk on a low to …
WebJul 7, 2023 · Instructions. Melt the butter in a heavy bottom pan over medium heat. Add vermicelli and stir fry until golden brown this should take about 3-4 minutes. Add water and salt. Increase the heat to medium high …
WebJun 19, 2022 · Cook on medium heat for a few minutes. Add cardamom powder, slivered pistachios and sugar. Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. …
WebAdd 1/2 cup broken vermicelli (seviyan) . Sauté on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour. Add 1 cup of water. Add 1/4 cup of milk . Mix well and …
WebMar 2, 2023 · Sev is an Indian noodle dated as far back as the 1st Century AD. It can be made with many different grains, from rice to wheat or ragi. In Gujarat, where wheat is plentiful, we make it with wheat, and this sweet …
WebNov 24, 2018 · Heat ghee/clarified butter in a big thick bottom pot on a medium heat. Once the ghee is melted, lower the heat and add broken vermicelli /seviyaan to it. Roast vermicelli on low heat till turns golden. …
WebNov 23, 2023 · Once the ghee melts, add broken vermicelli to the pan, and cook, stirring regularly, until they turn a deep golden brown. Turn off the heat and set aside for later. To the same pan, over medium heat, add …
WebHow to Make Mithi Seviyan (Sweet Vermicelli) Break the vermicelli into medium-sized pieces. Lightly heat the ghee in a heavy bottomed vessel for few seconds. On a low …