DirectionsStep1Preheat oven to 350° Fahrenheit.Step2In large metal bowl combine dry crust ingredients: nut flour, sweetener, coconut flour, collagen, baking soda and sea salt. Mix together well.Step3In a small bowl combine mostly cooled butter, cream, egg yolks and apple cider vinegar. Add liquids to flours. Use hand held mixer or a fork to thoroughly combine ingredients.Step4Spread and press crust ingredients over the bottom of 9" by 13" pan or casserole dish. (It will be sticky like cookie dough.) Wet four fingers of one hand to pat dough into pan and prevent sticking.Step5Bake in preheated oven 15-20 minutes. (Walnut-based crusts burn more easily, so watch closely. If the top of the crust burns a bit, it will not affect the crust's overall outcome.) While it bakes, make the conde…Step6Place cream in heavy bottomed saucepan. Add sweetener. Heat over high heat, stirring the whole time until the sweetener is fully dissolved and cream is steaming hot but not yet simmering. Reduce heat to medium. D…Step7Keto, Low Carb version with allulose: Allow cream to fast simmer/slow boil 14 minutes. Paleo version with coconut sugar: Allow cream to fast simmer/slow boil 8 minutes. Remove from heat, and use within 5-10 mi…Step8Sprinkle 1-1⁄4 cups pecans over surface of baked crust. Top with 1/2 cup chocolate chips. When sweetened condensed milk has cooled 5-10 minutes max, pour it over the pecans and chocolate chips. Top with shre…Step9Allow to cool to room temperature, about 2-3 hours. Cut into 24 bars if moderating carbs, or larger pieces if desired, and serveIngredientsIngredients1 ⅓ cupsBlanched Almond Flour (OR, macadamia nut flour, or walnut flour, pulse nuts in food processor)1 cupButter (melted and cooled slightly, or coconut oil for dairy-free)⅔ cupCoconut Flour½ cupSwerve (or other Keto/Low Carb granulated sweetener OR coconut sugar for Paleo)1 ¼ cupsHeavy Cream (or coconut cream)2 Egg Yolks2 tablespoonsCollagen (peptides, see link and discount code in Recipe Notes)1 teaspoonApple Cider Vinegar½ teaspoonBaking Soda (sifted)0.38 teaspoonSea Salt¾ cupKeto (allulose, OR coconut sugar for Paleo)1 ¼ cupsPecan (pieces, +2 Tablespoons)1 ¼ cupsDried Coconut (unsweetened)1 cupLow Carb Chocolate Chips (+2 Tablespoons)See moreNutritionalNutritional176 Calories18 gTotal Fat54 mgCholesterol7 gCarbohydrate141 mgSodium2 gProteinFrom eatbeautiful.netRecipeDirectionsIngredientsNutritionalExplore furtherBest Keto Magic Cookie Bars - 7 Layer Bars Low Carb …icantbelieveitslowcarb.c…Top 7 Best Keto & Low Carb Cookies — Recipes — Diet …dietdoctor.comSeven Layer Cookie Bars - Allrecipesallrecipes.comKeto 7-Layer Bars (THM:S, Low Carb, Ketogenic) - Fit Mom …fitmomjourney.com7-Layer Magic Bars - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback
Seven Layer Magic Cookie Bars — Keto, Low Carb a…
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WEBMar 24, 2021 · Line a 8x8 in (23x23 cm) baking pan with parchment paper. In a medium bowl, stir together the almond flour and sweetener. In a …
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WEBAug 25, 2023 · How to Make 7-Layer Paleo Magic Bars: Begin by making the crust. Preheat the oven to 350 degrees F and line an 8” x 8” baking …
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WEBOct 10, 2023 · Preheat the oven to 320°F (160°C). Line an 8-inch x 8-inch baking pan with parchment paper. Then, press the shortbread dough evenly into the baking dish to fully cover the surface with the same thickness all …
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WEBJul 2, 2018 · For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in until mixture begins to clump together. Press firmly and evenly into the …
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WEBOct 25, 2021 · 1. Preheat the oven to 325°F. Line an 8×8” baking dish with parchment paper and/or spray with non-stick cooking spray. Add graham crackers to a food processor or blender and pulse until you have fine …
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WEBOct 23, 2019 · These keto low carb magic cookie bars are easy to make. Promise! You mix up the crust, press it into a pan, make the sweetened condensed milk recipe, layer toppings, and then bake. First Step: …
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WEBNov 1, 2019 · Preheat oven to 350° and line a 8x8 (or 9x9) pan with parchment paper. Set aside. In a medium bowl, combine the almond flour, coconut flour, coconut oil, maple syrup, vanilla and salt. Mix well until no …
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WEBApr 24, 2017 · For the crust/bars. Preheat the oven to 350°F and line an 8×8″ pan with parchment paper, then lightly grease with coconut oil. While the caramel is simmering (be sure to continue stirring every few …
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WEBMay 5, 2023 · Preheat the oven to 350°F. and grease an 8×8 inch pan with coconut oil. Pour the coconut flour, butter/coconut oil, swerve sugar, and baking soda into a food processor, and process until combined. Scoop …
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WEBDec 15, 2017 · Press into the bottom of the prepared pan to form a firmly-packed layer. Cover with parchment paper, then weigh the parchment down with rice, dry beans, or pie weights. Bake for 25 minutes until the …
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WEBKeto Cookie Bars. Preheat the oven to 350°F. Line an 8x8 baking pan with parchment paper. In a medium bowl, stir together the almond flour and sweetener. In a small bowl, stir together the melted butter and vanilla. …
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WEBMar 26, 2020 · Bake the dough for 10 to 15 minutes until golden brown on the edges on in a preheated oven on 180 C/350 F. When baked put the topping on top of the baked …
WEBMay 19, 2020 · Remove from the oven and let cool. To Assemble the Bars: Increase oven temp to 375. Make the caramel sauce: Melt the 1/2 cup butter in a medium saucepan over medium heat, then add in Swerve …
WEBAug 31, 2020 · How to make these keto magic bars from scratch. Preheat oven to 350 degrees. Line 8×8-inch baking pan with parchment paper. Base: In a large mixing bowl, whisk together dry ingredients until well …
WEBNov 7, 2023 · Preheat the Oven to 350 degrees F. Weigh out the almond flour and combine with maple syrup, shortening, vanilla extract and salt in a stand mixer.
WEBApr 22, 2020 · First Step: Mix together the almond flour, coconut flour, and melted butter and press the crust into the bottom of an 8x8 baking dish. Second Step: Bake the crust at 350 degrees F. for 12 minutes. It should …