Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage (203 degrees F). Remove from heat and add Tahini and vanilla but do not stir. Wait 2 minutes. Beat …
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Sugar free Marble and Vanilla Sesame Halva (halvah) is a sweet, creamy treat made from pure sesame, low carb and kosher certified. It can be tough when you’re on a low carb diet and your sweet tooth begins acting up. Let this luscious piece of halva melt away, you will be in a heavenly bliss.
Since it’s high in protein, it works perfectly as a protein bar as well. You can use this keto halva as a fat bomb, too, as it’s high in natural fats. With only 0.4 grams net carbs per serving, it doesn’t break your carb bank either.
Allow the honey to cool slightly and add the vanilla and nuts. Gently fold in the tahini and stir until the mixture is well blended. Pour the mixture into the prepared pan and cool completely. Wrap the halvah well and refrigerate it for 24 to 36 hours so the halvah’s characteristic crystallized texture can fully develop.
And with our sugar-free recipe, everyone can indulge in this fudgy treat no matter their diet. Halva, also known as halvah, is a world-famous confection originating from the Middle East. The traditional recipe consists of sesame seed butter mixed with sugar syrup, then packed into a dense cake and left to cool down until hardened.