DirectionsStep1Into a mesh strainer over a medium bowl, add flour, baking soda, all the spices, and salt. Shake everything through the strainer into the bowl. Set aside.Step2In a separate large bowl, cream together the butter, honey, and molasses until creamy and smooth, about 2-3 minutes.Step3Add the eggs to the butter mixture, one at a time, and beat till incorporated, about 30 seconds.Step4Add the flour mixture to the butter mixture and mix until combined and no streaks or flour are visible.Step5Cover the bowl with plastic wrap and chill the dough for at least 4 hours or overnight.Step6Once the dough is well chilled and firm to the touch, Preheat the oven to 375°F and line a baking sheet with parchment paper. (If you do not have parchment paper, grease the baking sheet with butter.)Step7Place the turbinado or other sugar in a small bowl.Step8Roll a teaspoon full of cookie dough between the palm of your hands until it forms a 1-inch ball. Next, roll the cookie dough ball in the sugar and place the ball onto the baking sheet. (See video.)Step9Continue rolling the dough into balls, rolling the balls in the sugar, and then placing the dough balls on the baking sheet until you have 12 dough balls on the baking sheet that are placed two inches apart.Step10Using a flat-bottomed glass dipped in water, flatten each dough ball to 1/4-inch.Step11Place the baking sheet on the middle rack of your preheated oven and bake the cookies until they crack on top, approximately 8-10 minutes.Step12When done, remove the baking sheet from the oven and allow the cookies to cool for a minute or two before transferring them to a wire cooling rack to cool completely.Step13Store the cookies in an airtight container. At room temperature, the cookies will stay fresh for about one week. Refrigerated, the cookies will stay fresh for about two weeksIngredientsIngredients2 cupsWhole Grain Flour (or whole wheat flour, Sprouted flour may also be used)1 teaspoonBaking Soda1 teaspoonGround Cinnamon1 teaspoonGround Cloves1 teaspoonGround Ginger1 teaspoonGround Allspice (optional)½ teaspoonSalt1 stickButter (softened, 1 stick butter = 1/2 cup butter)¾ cupMaple Syrup (or honey)¼ cupMolasses2 Large Eggs1 cupCoarse Sugar (such as turbinado, If you do not have a coarse sugar, you can substitute it with regular sugar)See moreNutritionalNutritional94 Calories3 gTotal Fat16 mgCholesterol17 gCarbohydrate94 mgSodium1.2 gProteinFrom marysnest.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Seriously Soft Molasses Cookies
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WebDec 6, 2017 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set …
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WebWhisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. Step 2. In a large bowl using a hand-held or stand mixer fitted with …
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WebOct 20, 2019 · Cream together butter and sugar in a large mixer. Beat in molasses and eggs. In a separate bowl, whisk together flour, ginger, …
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WebAug 9, 2018 · Cover the bowl and refrigerate the dough for 1 hour. Preheat the oven to 350°F (180°C). Lightly grease (or line with parchment) two baking sheets. Shape or scoop the dough into 1 1/2-inch balls; a …
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WebDec 14, 2020 · Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Mix in the dry ingredients until just combined. Cover tightly and …
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WebOct 14, 2020 · Whisk the dry ingredients together. This includes all-purpose flour, ground cloves, ground ginger, cinnamon, and salt. Mix the wet ingredients together. Start with vegetable oil and granulated sugar. Next, …
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WebJan 19, 2021 · Instructions. Preheat the oven to 375 degrees and line a baking sheet with a baking mat or parchment. In a large bowl beat the butter and brown sugar until light and fluffy, about 3 minutes. Add the …
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WebOct 26, 2018 · In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. Mix in the flour, …
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WebSep 21, 2023 · Instructions. Preheat oven to 325F. In a stand mixer or with electric beaters, cream the shortening and sugar until light and fluffy (1-2 minutes) Add the egg and molasses and combine until smooth. In a …
WebOct 16, 2023 · Turn and mixer to low and blend in the molasses just until combined. Add the egg and vanilla, blending just until incorporated. Add the dry ingredients in three intervals mixing just until combined scraping …
WebDec 18, 2017 · In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter, sugar, and molasses on …
WebSep 8, 2023 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a hand-held or stand …
WebNov 28, 2022 · Instructions. Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper and set aside. Measure out 1 cup of sugar. Separate 3 tablespoons out of the cup and place in a …
WebDec 9, 2022 · Preheat the oven to 325°F. Line 2 baking sheets with parchment paper; set aside. In a large mixing bowl, beat together the shortening and sugar until fluffy and blended. Beat in the molasses and …
WebDec 13, 2021 · Mix in the molasses and egg on low speed until combined then turn up to medium and beat until fluffy, 1-2 minutes. In a separate bowl whisk together the flour, …
WebDec 1, 2023 · Line two cookie sheets with parchment paper or silicone baking mats. Set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, salt and cloves. Set aside. In a stand mixer or …