Seriouseats Spanish Style Garlic Shrimp Gambas Al Ajillo Recipe

Gambas al Ajillo (Spanish Garlic Shrimp) The …

WEBNov 4, 2020 · Set aside for now. Heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add the garlic and red pepper …

Rating: 4.8/5(175)
1. Pat the shrimp dry and season with kosher salt. Set aside for now.
2. Heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add the garlic and red pepper flakes. Cook over medium heat up to 60 seconds or until the garlic gains some color (be careful not to burn it).
3. Add the shrimp and paprika. Cook briefly, tossing regularly, and watching that the flesh turns opaque with a pearly pink color (about 3 minutes or so; this will depend on the size of the shrimp). Remove the pan from the heat.
4. Stir in sherry, lemon juice and parsley.

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SpanishStyle Garlic Shrimp (Gambas al Ajillo) A …

WEBFeb 23, 2018 · Set aside. Peel the shrimp, leaving on the tail piece and lay out on a plate. Sprinkle the salt over the shrimp and let the shrimp sit …

1. Brush the crusty bread slices with oil and either cook on a ribbed grill pan or broil for a few minutes to brown. Set aside.
2. Peel the shrimp, leaving on the tail piece and lay out on a plate.
3. Sprinkle the salt over the shrimp and let the shrimp sit for ten minutes, then sprinkle on the paprika.
4. Heat a cast iron skillet to low and add the olive oil. Let the oil heat up then add the garlic and red pepper flakes.

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