WebDec 3, 2013 - Sous-Vide, Deep-Fried Turkey Porchetta (Turchetta) Dec 3, 2013 - Sous-Vide, Deep-Fried Turkey Porchetta (Turchetta) Pinterest. Today. Watch. Shop. …
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WebUsing a large metal ladle, spoon hot oil over the exposed portions of the roast continuously until the bottom half is cooked and crisp, about 5 minutes. Carefully flip and cook on …
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WebFeb 19, 2019 · Heat up two quarts of peanut oil or lard (or a mixture) to 425°F, then carefully lower your porchetta into it. Cover with a lid and stand back for the first 2 minutes gently …
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