Serious Keto Chaffle Recipe

Rye Bread Chaffle SeriousKeto

WebRecipe by Steve @ SeriousKeto Course: Chaffles Difficulty: Medium Servings 2 servings Prep time 20 minutes Cooking time 5 …

Rating: 4.9/5(14)
Total Time: 25 minsCategory: ChafflesCalories: 276 per serving1. Combine mozzarella, pecan flour, pork rind crumbs and baking powder. For the best texture, do this in a food processor and pulse 7-8 times until your dry ingredients look like bread crumbs.
2. Add the egg, rye sourdough starter (see the video on how to make this) and the brown mustard. Mix or process until you have a mostly smooth batter.
3. Sprinkle in the caraway seeds and mix or pulse very briefly to incorporate.
4. Cook the batter in a waffle maker until you no longer see steam coming out (roughly 5 minutes). You will have enough batter to fill two Dash Minis (with a little left over) or two square waffles in a Dash No Mess. If you double the recipe, it fills a Dash No Mess perfectly.

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Ratings: 12Calories: 135 per servingCategory: Bread, Breakfast1. Combine the egg, mozzarella cheese, coconut flour (or almond flour), and baking powder together to form a batter. I recommend using a small blender or food processor to mix the cheese into the other ingredients well.
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