Serinakaker Norwegian Butter Cookies

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WEBDirections. Preheat oven to 175°C (350°F). Sift the flour, baking powder and salt into a bowl. In a separate bowl, use an electric mixer to beat the butter, sugar and extracts …

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WEBUsing a small cookie scoop, measure out equal portions of the dough into balls. Place on the baking sheets and using your thumb, press the center of each ball creating an …

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WEB1 large egg. 2 cups all-purpose flour, sifted. 1 egg white, beaten. Chopped almonds to garnish. Preheat oven to 350°F. In a stand mixer with the paddle attachment, cream …

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WEBAdd butter and sugar to the bowl of a stand mixer; beat on high until combined and fluffy, 3 to 4 minutes. Scrape down sides of bowl with a spatula. Add orange zest, egg and …

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WEBGranulated sugar, flour, pearl sugar. Serinakaker with pecans. Serinakaker is a Norwegian butter cookie made with flour, granulated sugar, eggs, and topped with …

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