DirectionsStep1In a deeper pot, heat oil over high. Add onion, garlic, and carrots. Stir and simmer 1-2 minutes. Add peppers. Lower temperature to medium and continue simmering for 8-10 minutes.Step2Add chicken, seasonings and one cup of chicken broth to the pot. Simmer for 15-20 minutes, occasionally stirring.Step3(If making dumplings) Whisk egg and flour together until integrated and set aside (you can leave it in the fridge if you like).Step4Add potatoes, tomato sauce and parsley, and the remaining chicken broth. Raise the temperature and bring stew to a boil, then lower to medium and continue cooking for 20-30 minutes.Step5Add dumplings by taking a little bit of the mixture with a teaspoon and lightly flicking it into the stew. (Dip the empty spoon into the stew after every fourth or fifth dumpling to keep it hot and prevent from sticking.)Step6Cook for 3-5 additional minutesIngredientsIngredients1 Yellow Onion (medium, peeled and minced)2 Garlic Cloves (minced)2 Carrots (medium, peeled and minced)1 Red Bell Pepper (medium, cored and minced)1 Yellow Bell Pepper (medium, cored and minced)6 Legs (or chicken thighs, with skin)1 tablespoonPaprikaadd Salt And Pepper5 Yellow Potatoes (or russet, medium, peeled, diced)3 ½ ouncesTomato Sauce½ bunchFresh Parsley (about 3-4 tablespoons, minced)6 cupsChicken Broth2 tablespoonsFlour1 EggSee moreNutritionalNutritional431 Calories23 gTotal Fat117 mgCholesterol32 gCarbohydrate749 mgSodium23 gProteinFrom balkanlunchbox.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Serbian Goulash-Paprikash
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WEBJan 6, 2014 · In a shallow bowl, combine flour, 1 tsp paprika and salt. In a large skillet, heat oil on medium-high. Dredge chicken in flour mixture, turning to coat and shaking off excess. Add chicken smooth side down …
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WEBFeb 14, 2017 · Add chicken to the skillet and stir everything. Reduce heat to medium low, cover and simmer for about 10 minutes until flavors …
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WEBMay 6, 2024 · Dredge each chicken breast in the flour until evenly coated, shaking off any excess flour. Brown the Chicken: In a large skillet or Dutch oven, heat the oil over …
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WEBCook for about 10–15 minutes, then add as much water as needed to cover the lower part of the meat, stir occasionally and cover the pot. Simmer for about 20 minutes, turn the …
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WEBMar 13, 2021 · Ingredients. 2 sweet red peppers. 500g chicken pieces of your choice. 3 tbsp sunflower or olive oil. 2 medium white onions, sliced in half moons. 50g smoked pancetta or bacon, diced (optional)
WEBMar 19, 2021 · To make the stock, in a smaller pot add water, dry parsley and dill and bring to boil. Add 300 gr of water to a bigger pot. Add in all the chopped vegetables. Cook on medium-high until vegetables soften up. …
WEBAug 28, 2023 · Bring it to a boil. Cover, reduce the heat to medium-low and simmer for 40 minutes. Remove the chicken and transfer to a plate. In a small bowl, stir the flour into the sour cream/cream mixture to form a …
WEBMay 18, 2012 · Sprinkle the rice with the paprika and the remaining salt and pepper. Add the bay leaves, water and tomatoes. Break the whole tomatoes up slightly. Bring to a …
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WEBJul 5, 2023 · Sprinkle the remaining flour and paprika into the pot and stir. Add chicken broth and whisk to combine. Add chicken back to the pot. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until …
WEBJan 9, 2024 · Elise Bauer. Let the chicken pieces cook 4 to 5 minutes on one side, until well browned, then turn them over and let them cook 2 to 3 minutes on the other side. …
WEBDec 13, 2021 · 2 pounds bone-in chicken thighs, salt, pepper. Lower the heat and add the remaining butter to the pan along with the onions. Cook until soft and translucent, about 5-7 minutes. 4 tablespoons butter, 1 …
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WEBJan 20, 2023 · Instructions. In a large pan heat 1 tbsp of olive oil and brown seasoned with salt and pepper chicken parts over medium-high heat until golden but not cooked all the way through. Remove to a plate and set …
WEBOct 10, 2013 · Sprinkle the chicken pieces generously with paprika, salt and pepper (if using kosher chicken, salt lightly). Place the bell peppers, tomatoes, chicken consomme powder and garlic into a blender. Blend …
WEBJun 16, 2021 · 2 tbsp red sweet Hungarian paprika. 1 tsp salt. ¼ tsp ground black pepper. Prepare the chicken. Remove the skin from the drumsticks, thighs and breast. Trim off …
WEBMay 24, 2022 · Season the chicken pieces with salt and black pepper. Heat the lard in a large Dutch oven over medium-high heat. Cook for 3 minutes on each side or until browned. Set them aside. Add onion slices …