Sephardic Style Charoset With Dried Fruit And Nuts Recipe

Listing Results Sephardic Style Charoset With Dried Fruit And Nuts Recipe

Web ResultMar 26, 2021 · Transfer to a bowl and set aside. Add the pitted dates, orange juice, wine, cinnamon, cloves, nutmeg, lemon juice, …

Ratings: 6Calories: 188 per servingCategory: Snack1. Pulse the walnuts until about half of them are finely ground. Transfer to a bowl and set aside.
2. Add the pitted dates, orange juice, wine, cinnamon, cloves, nutmeg, lemon juice, salt, and apple to a saucepan. Cook until most of the liquid is absorbed and the apples begin to soften and release their own liquids, about 8 minutes.
3. Let it cool slightly, then pulse the mixture in the food processor until it forms a loose paste.
4. Fold the date mixture into the walnuts.

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Web ResultInstructions. Put all the ingredients in a food processor. Pulse for 1 - 2 minutes or until all the ingredients are finely chopped. Transfer the Charoset into a jar or a container and refrigerate until serving. …

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Web ResultApr 14, 2020 · 1/4 teaspoon cinnamon (or whole cinnamon stick) 1/8 teaspoon ground cloves (or 3 whole cloves) Roughly chop all dried fruit so that it is a …

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Web ResultApr 15, 2022 · Remove 1/2 cup and set aside. Add dates and figs to processor and blitz until very small, about 30 seconds. Add in raisins and chop on high for another 30 seconds. Mixture will not look …

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Web ResultApr 9, 2003 · 1. Combine the dates, raisins, apple, walnuts, ginger and cinnamon in a food processor and pulse a few times. Stir in the wine. Adapted from “The …

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Web ResultDirections. Bring wine to a light simmer on medium heat, then stir in fruit and spices. Cook uncovered until fruit is well hydrated and wine has reduced to a thick syrup, …

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Web ResultSave this Sephardic-style charoset with dried fruit and nuts recipe and more from Serious Eats to your own online collection at EatYourBooks.com.

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Web ResultFinely chop the almonds in a food processor, leaving small chunks. Transfer to a medium bowl. Chop the walnuts in the food processor, pulsing to leave small chunks. Add to the bowl of almonds. …

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Web ResultMar 19, 2010 · Blend for 1-2 minutes, scraping the sides periodically, until mixture becomes the consistency of a sticky paste (like hummus). Taste the mixture. Add kosher wine for more …

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Web ResultPrepare the Charoset. Cut dates and raisins in small pieces (spray knife with cooking spray to keep from sticking). Put in bowl and add ground nuts, wine and …

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Web ResultApr 19, 2000 · 1 apple, unpeeled, cored and diced. ½ teaspoon ground allspice. ½ cup chopped walnuts. 1. Blend dates, apricots, apple and allspice in bowl of food …

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Web ResultMar 30, 2015 · Recipe Notes. 1 ounce of the dried fruits and nuts is approximately 1/4 cup (each). 4 tablespoons of liquid is approximately 1/4 cup. The recipe makes about 1 & 1/2 cups of …

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Web ResultFeb 28, 2006 · Preparation. In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, …

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Web ResultMar 26, 2010 · Place dates, apricots, raisins, pistachios and honey and place in a food processor. Pulse for about 2 minutes until the mixture is smooth but still has texture. You may need to break up …

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Web ResultMar 24, 2013 · Charoset, Syrian-style. Ingredients: 1 lb dates; 1/2 cup concord grape wine; 1/2 cup coarsely-chopped walnuts; 1 teaspoon cinnamon; Directions: …

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