Seonkyoung Longest Bulgogi Recipe

Ground Beef Bulgogi Recipe & Video Seonkyoung …

WebSep 4, 2019 · Gotta love Butcher Box !! Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir …

Rating: 4.9/5(29)
1. Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. You could marinate for 30 minutes but it’s not necessary because we are using ground beef.
2. Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir fry and break down the meat into little pieces. Keep cooking until there’s no moisture and everything is fulled cooked, about 8 to 10 minutes. Stir occasionally.
3. When you hear the sizzling and all the moisture from the beef is gone, toss in chopped green onions. Turn off the heat. Add sesame seeds and oil, toss one last time.
4. Serve on top of warm cooked rice, cauliflower rice, quinoa or any starch of your choice. Garnish with some sesame seeds and green onion if you’d like to. Enjoy!

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Bulgogi (Korean BBQ) : Bulgogi Recipe Seonkyoung …

WebNov 13, 2014 · 5 green onions cut into 1” pieces (approximately 1/2 cup, if your green onions are thick, use only 2 of them and cut into halves in …

Rating: 5/5(1)
1. In a large mixing bowl, combine all ingredients except beef.[url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.29.25-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.28.53-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.29.59-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.30.08-PM.png”][/url]
2. Add in beef and toss carefully with your hand. Marinate in a refrigerator at least 30 minutes to over night.[url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.30.41-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.31.12-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.31.59-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.28.41-PM.png”][/url]
3. You can cook bulgogi either on a skillet over a stove or on a grill. Cook about 6 minutes if you are cooking on a grill and about 8 to 10 minutes if you are cooking on a skillet over medium high heat.[url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.32.12-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.32.24-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.28.12-PM-copy.png”][/url]
4. Serve immediately with your choice of serving options. If you choose to serve wrapping style, make sure everyone understands how to make bulgogi wrap. It’s like taco- wrap every/any ingredients together but with lettuce instead tortillas! [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.33.07-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.33.31-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.27.17-PM-e1415844394468-300×169.png”][/url]

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