Seonkyoung Japchae Recipe

Japchae: Korean Stir Fried Noodles Recipe Hip Foodie …

WEBFeb 8, 2017 · Using a large pan or wok, heat the vegetable oil over medium high heat. Add the onion slices and garlic and sauté for about 2 to 3 …

1. Cook the sweet potato noodles in boiling water for about 4 minutes. Drain and place into a bowl and set aside. Lightly drizzle a tablespoon or two of sesame oil over the noodles so they do not stick.
2. Using a large pan or wok, heat the vegetable oil over medium high heat. Add the onion slices and garlic and sauté for about 2 to 3 minutes. Add the bulgogi and cook until browned and cooked through.
3. Add the carrots and bell peppers and cook for about 5 to 6 minutes or, until the vegetables are beginning to soften. Add in the spinach and toss with the vegetables until slightly wilted and softened.
4. Turn the heat to low and add the cooked noodles, 2 tablespoons sesame oil, soy sauce, fish sauce and sugar. Toss to combine and cook for another 3 to 4 minutes.

Preview

See Also:

Show details

Summer Vegetable Japchae (Korean Noodles) [V, DF]

WEBSep 5, 2019 · This recipe has been adapted from Seonkyoung Longest. Japchae recipes normally include a bulgogi or other meat, but I thought …

1. Put a saucepan of water on to boil. Add in 2 t. of salt. Prepare a bowl full of ice and cold water for blanching.
2. Heat a nonstick skillet on medium-high heat. Drizzle 1 t. of oil onto the pan. Beat two eggs and pour in. Cook eggs on one side for 1-3 minutes, then flip for 30 seconds. Then remove from heat, fold in half, and set aside.
3. Blanch spinach for 10 seconds in the boiling water. submerge in the ice water to stop cooking. Do not remove spinach water.
4. Cut up egg, peppers, carrots, onion, mushroom and zucchini into small julienne slices.

Preview

See Also: Noodles Recipes, Vegetable RecipesShow details