Recipe is Slightly modified from KitchenAid Pasta Attachment Manual. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments. Change out the flat beater for the dough hook.
Add the fettucine or spaghetti attachment to the power hub of your KitchenAid stand mixer. On speed 2, feed the pasta dough sheet through. On a floured baking sheet, place each set of fettuccine/spaghetti on the baking sheet into a pile or "nest" shape.
The KitchenAid ® Pasta Roller and Cutter Set comes with a pasta roller to create fresh pasta sheets that can be hand-cut for lasagna and manicotti, as well as a Spaghetti Cutter for classic noodles, and a Fettuccine Cutter for heartier noodles.