Semolina Flour Ravioli Recipe

Is Pasta Bad for Cholesterol? Verywell Health

Pasta made from white flour is often referred to as a refined carbohydrate because it is high in carbohydrates and low in fiber. Some research has shown that a diet high in refined carbohydrates is assoc… See more

Rating: 4.8/5(16)
1. In a medium bowl, combine the flours, salt, and pepper. Stir to combine and create a well in the center of the dry ingredients.
2. Add the eggs, water, and olive oil into the center of the well inside the dry ingredients. Use a fork to whisk the eggs gently in the center. Begin stirring the wet ingredients into the dry ingredients from the outside in, until combined.
3. Once a shaggy dough forms, use your (clean!) hands to continue mixing the dough together, incorporating any remaining flour in the bottom of the bowl.
4. Knead the dough for 3-4 minutes until tacky and elastic, checking its elasticity by stretching the dough. If it stretches 8-12 inches without tearing, you're ready to move on to the rest. If it tears right away, continue kneading as the gluten needs to continue developing.

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