Semolina Coconut Cake Recipe

Listing Results Semolina Coconut Cake Recipe

WEBAug 27, 2015 · Instructions. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and …

Rating: 4.7/5(33)
Total Time: 40 mins
Estimated Reading Time: 3 mins
1. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside.
2. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined.The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter)
3. press the mix down onto square baking dish or round pie pan.The cake mix should be about 1 inch thick.Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square.
4. Bake at 400 degrees for 30 min to 40 mins until it's a bronze brown color. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through.

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WEBFeb 14, 2019 · Once all the flour is incorporated into the eggs, slowly mix in the semolina and then the desiccated coconut, lemon zest, and vanilla …

Rating: 4.1/5(37)
Category: Dessert
Cuisine: Greek
Calories: 321 per serving
1. Preheat oven at 170°C / 338°F.
2. In a mixing bowl combine together all-purpose flour and baking powder. Set aside.
3. Add the eggs to the bowl of your electric mixer and with the whisk attachment on, start beating over medium-high speed. Add the sugar into the eggs slowly in bits at a time. Beat until eggs become really airy, foamy, and thickened.
4. Turn off your mixer. Incorporate the flour and baking powder mixture into the eggs in batches, using a sifter. And at the same time stir the eggs with a pastry spatula.
Rating: 4.5/5(2)
Category: Cakes
Cuisine: American
Calories: 330 per serving

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WEBAug 20, 2018 · Add the semolina flour in a large bowl. Add the sugar, eggs, baking powder, coconut flakes, vanilla, melted butter, and yogurt. …

Rating: 4.6/5(8)
Total Time: 5 hrs
Category: Dessert
Calories: 301 per serving
1. Heat a saucepan over medium heat, and add 2 cups of water in it.
2. Add the almonds and blanch them for 1 minute.
3. Take them out and peel them.
4. Add the semolina flour in a large bowl. Add the sugar, eggs, baking powder, coconut flakes, vanilla, melted butter, and yogurt. Keep a touch of melted butter for greasing the pan.

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WEBApr 16, 2022 · In the bowl of a stand mixer, mix together the semolina, sugar and ghee until well combined, about 1 minute. Add the milk and baking powder and continue mixing until batter comes together, 1-2 …

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WEBInstructions. Preheat the oven to 350 °F, 180°C. Grease a 9-inch round baking dish and line with parchment paper. Combine the all-purpose flour, semolina flour, salt, baking powder, and lemon zest in a bowl.

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WEBJan 14, 2024 · Here’s the recipe for Levantine Basbousa. Basbousa is semolina cake with coconut that is popular across the Middle East and the Mediterranean. whisk to …

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WEBNov 9, 2012 · Turn off heat and stir in the rose water or orange blossom water; cool to room temperature, then use. To make the cake. Preheat oven to 375°F. Line an 11X7 baking pan with parchment paper.Set …

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WEBMar 14, 2024 · Discover a delightful treat that's surprisingly easy to make! This semolina and coconut cake has a lovely sweetness and a hint of something special. It gets …

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WEBMar 7, 2022 · Take off heat and set it aside to cool. To make the cake: Preheat oven to 190 degrees Celcius (375 degrees Fahrenheit). Line a 24cm x 24cm (9.45 inch x 9.45 inch) baking pan with parchment paper. …

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WEBPreheat the oven to 350°F with a rack in the center. Line a 9" x 13" pan with parchment. Grease the parchment with butter or nonstick spray. In a medium bowl, whisk the …

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WEBPreheat oven to 375°F. Grease and line a 7-inch by 7-inch rectangular cake pan. Cream butter and sugar. Whisk together semolina and baking powder. Add semolina mix to …

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WEBPlace eggs, sugar and vanilla extract in a large bowl. Whisk until combined. Add semolina, coconut, yogurt and butter. Whisk again until combined. Place a sieve on the bowl. Sift flour and baking powder into the bowl. …

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WEBNov 29, 2019 · Instructions. Oven – Preheat the oven at 325°F/165°C/Gas Mark 3. Dry ingredients – In a small bowl combine together the flour and semolina with baking powder, baking soda, and salt. Pan – Grease and …

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WEBAdd the dry ingredients on top of the wet ingredients: AP flour, semolina flour, shredded coconut and baking powder. Fold until combined, make sure there are not flour lumps …

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WEBNov 23, 2022 · Beat the eggs and sugar in a large bowl using an electric mixer and a whisk until light in color and fluffy, about 5 minutes. Mix in the vanilla extract vegetable oil and yogurt. Add the semolina flour, all …

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WEBMay 29, 2020 · In a mixing bowl add semolina, all purpose flour, baking soda, baking powder, dessicated coconut and mix it well. Dry mixture is ready. In another bowl put curd and sugar and whisk it well till sugar …

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