Self Rising Flour Sugar Cookies

Basic Sugar Cookies Tried and True Since 1960

WEBNov 26, 2022 · Directions. Beat flour, butter, sugar, eggs, vanilla, and salt with an electric mixer in a large bowl until smooth, about 5 minutes. …

1. Mix self-rising flour, butter, sugar, eggs, vanilla extract, and salt thoroughly in a bowl; beat at least 5 minutes. Refrigerate dough at least 2 hours to overnight.
2. Preheat oven to 275 degrees F (135 degrees C).
3. Roll dough out on a floured work surface using a lightly floured rolling pin; cut cookies out with cutters. Place cookies onto baking sheets.
4. Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.

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SelfRising Crunchy Sugar Cookies Recipe King Arthur …

WEBNear the end of the chilling period, preheat the oven to 375°F. Grease or line with parchment two baking sheets. Place about 1/4 cup (roughly …

1. Beat together the vegetable shortening or butter (see "tips," below), sugar, and vanilla until fluffy., Mix in the egg, then the flour.
2. Scrape the bottom and sides of the bowl, then mix again, until thoroughly combined., Chill the dough for 30 minutes or longer, to make it less sticky and easier to work with., Near the end of the chilling period, preheat the oven to 375°F., Grease or line with parchment two baking sheets., Place 1/4 cup granulated or coarse white sparkling sugar in a bowl., Use a cookie scoop or a spoon to make 1" to 1 1/2" balls.
3. Drop them into the sugar, then place the balls sugar side up onto the baking sheets, leaving about 2" between cookies; they’ll spread as they bake., Bake the cookies for 8 to 10 minutes, until the edges are lightly browned.
4. The cookies will puff up and look soft, but they’ll fall and become crisp/crunchy as they cool., Remove the cookies from the oven.

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