DirectionsStep1Combine all of the ingredients in a medium bowl or the bowl of a stand mixer.Step2, Mix and then knead the dough until it’s smooth and bouncy; this will take 5 to 6 minutes on medium-low speed of a stand mixer.Step3, Cover the dough and let it rest at room temperature for 15 minutes.Step4, Lightly grease a 9” x 5” loaf pan.Step5, Shape the dough into a 9” log and place it into the prepared pan. Cover the pan loosely with a lightly greased piece of plastic wrap or a reusable cover.Step6, Let the bread rise for 1 1/2 to 2 hours, until it crowns about 1” over the rim of the pan.Step7, Toward the end of the rising time, preheat the oven to 350°F.Step8, Bake the bread for 30 to 35 minutes, until it’s mahogany brown; a digital thermometer inserted into the center of the loaf will read 190°F.Step9, Remove the bread from the oven, turn it out onto a rack, and allow it to cool completely before slicing.Step10, Store leftover bread, well wrapped, for several days at room temperature; freeze for longer storageIngredientsIngredients3 ½ cupsKing Arthur Keto Wheat Flour1 ½ cupsWater Cool1 teaspoonWhite Vinegar1 ½ teaspoonsInstant Yeast1 ¼ teaspoonsSalt2 tablespoonsButter SoftenedNutritionalNutritional90 Calories3 gTotal Fat5 mgCholesterol6 gCarbohydrate200 mgSodium14 gProteinFrom kingarthurbaking.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Bread- Just 2 grams carbs! - The Big Man's Worldthebigmansworld.comBest Keto Bread Recipe 1g Net Carbs, 5 Simple Ingredientsketoconnect.netKeto Bread (Easy, Fluffy, 5 Ingredients) - Wholesome Yumwholesomeyum.comThe Best Keto Bread Recipes: 30 Recipes You Won't …perfectketo.comKeto Yeast Bread Recipe (Fluffy & Chewy!) Wholesome Yumwholesomeyum.comThe 10 Absolute Best Keto Bread Recipes - I Breathe I'm …ibreatheimhungry.comRecommended to you based on what's popular • Feedback
Self rising flour, easy bread recipe for beginners
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WEBMay 24, 2020 · It depends on the recipe you are making, but generally, 2 ingredient dough takes around 17-20 minutes to cook. For recipes that use smaller portions of the dough, for example, the bagels, the cooking time …
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