WebInstructions. Prepare a 9x13 baking dish by lining with foil and spraying with non stick cooking spray. In a large mixing bowl, combine chocolate chips, butter, nuts, …
Preview
See Also: original marshmallow creme fudge recipeShow details
WebWhen the mixture reaches the soft ball stage (234-240°F), reduce the heat to low and cook for 6 minutes, and do not stir during the six minutes you cook the fudge. Pour the hot …
See Also: best marshmallow cream fudge recipeShow details
Webdirections. Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often (rolling boil). Mix together in a large bowl; 3 packages chocolate chips, 7 oz. …
See Also: classic marshmallow cream fudge recipe 1963Show details
WebTime needed: 4 hours and 20 minutes. Step 1: Prepare the Pan. Line a 9×13 pan with foil, leaving an overhang on the sides, and then spray it with vegetable oil spray. This will …
See Also: jiffy marshmallow cream fudge recipeShow details
WebStir well to dissolve sugar. Bring to a rolling boil for 7 to 8 minutes. In a large bowl, cream butter and marshmallow cream until fluffy. Stir in chocolate chips. Pour hot mixture over …
See Also: easy marshmallow cream fudge recipeShow details
WebCombine the chocolate chips, marshmallow cream, butter, vanilla, and walnuts in a large heat-proof bowl and set aside. In a heavy saucepan over medium-high heat, combine …
See Also: Share RecipesShow details
WebBring to a boil, stir constantly, and cook for 7-8 minutes. Turn off the heat and quickly add in the butter and white chocolate chips. Stir well until combined then add in the vanilla and …
See Also: Dessert Recipes, Dinner RecipesShow details
WebDirections. In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, …
WebDirections. Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt, then pour …
WebSimply blend all of the ingredients in a food processor until completely smooth. Spread the batter into an 8-inch pan (or any shallow container, candy molds, or mini muffin tins) …
See Also: Chocolate Recipes, Healthy RecipesShow details
WebRemove from heat. 4. Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the prepared pan. Let the …
WebCook the Fudge Base. In a heavy-bottomed saucepan, bring the butter, sugar, evaporated milk and salt to a simmer. Cook the mixture to exactly 234F! The back of the …
WebSpray a 9×9 (or 9×13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium …
WebLine a 9 x 13-inch baking pan with foil, butter the inside. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on …
WebLine your 9×13 pan with foil and grease it with butter. 3. Now it’s time to add 4 1/2 cups of sugar and one twelve-ounce can of evaporated milk (NOT sweetened condensed milk) to …
WebCoat an 8- X 8-inch pan with cooking spray or oil. In a medium saucepan, stir together sugar, evaporated milk and butter. Bring to a boil over high heat, then reduce heat to …
See Also: Chocolate RecipesShow details
WebUse a smaller pan for thicker fudge, a 9x13-inch pan for thinner fudge. Place the sugar, butter alternative, and coconut milk in a large saucepan over medium heat. Stir …