WebPour the almond butter into a microwave-safe bowl and add the coconut oil, and sugar-free chocolate chips. Microwave the bowl in 30-second bursts, stirring between each burst to prevent the almond butter from burning. It should take a maximum of 90 seconds to fully combine all your no-bake keto cookie ingredients.
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WebGather all the ingredients together. Using the food processor, place in the dry ingredients first, then add the butter and egg. Turn on the food processor, and mix until the dough forms. Scrape the keto dough out and place it onto a piece of plastic wrap. Form it into a ball, and refrigerate for 30 minutes.
WebAdd fresh drippy peanut butter, egg, and granulated sweetener in a mixing bowl. Use a silicone spatula to combine all the ingredients. The mixture is very smooth and liquid at first and firms up as you stir, becoming a soft cookie dough. Form a cookie dough ball and set it aside in the bowl.