Web1/2 cup 90% dark chocolate chopped, or sub sugar free chocolate chips. 1/2 cup walnuts chopped. Preheat oven to 350º F. Add the butter, coconut oil, and …
Preview
See Also: Chocolate Recipes, Keto RecipesShow details
This recipe for Low Carb Keto Chewy Chocolate Chip Cookies is our best keto version of America’s sweetheart cookie; chewy texture, buttery, vanilla-scented, notes of brown sugar, and stevia-sweetened chocolate chips. Whisk together the almond flour, gelatin, baking powder, and salt in a medium bowl and set aside.
The secret to chewy keto chocolate chip cookies, is using either allulose or xylitol . Some brands offered are Sensato, Wholesome, NOW and Bestie. Allulose: Will make baked goods chewy, soft, cake-like and the outside will be more brown.
From Cristina: Chewy, gooey, better than store bought, keto chocolate chip cookies! These cookies are the real deal. Thousands have already made and loved the Chewy Keto Cookies from my blog The Castaway Kitchen.
You’ll want to make a large batch of these low carb chocolate chip cookies as the dough freezes well and can be frozen in scoops. This helps with portion control as you can bake only a few at a time. You can even just bake up a few in the toaster oven.