Instructions. Toast the pumpkin bread cubes in a 350 degree (F) preheated oven for 8-10 minutes or until golden brown. In a medium saute pan, cook the sausage and onions together until the onions are soft and the …
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This Paleo Low Carb Cauliflower Stuffing has all the flavor of traditional stuffing! Whole30, gluten free and made with veggies! Today’s cauliflower rice stuffing recipe paleo is low carb, flavorful, filling, and SO …
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Enjoy all that beautiful stuffing goodness without overindulging in carbs this year! Preheat oven to 350f. Spray a baking pan and set aside. In a 12-inch skillet, brown the sausage, and when it’s almost done add mirepoix and cook for 2 minutes. Pour in broth, salt, pepper, and poultry seasoning.
In a bowl, mix veggies with seasoning and melted butter. Combine all keto stuffing ingredients together and add to your favorite baking dish. Bake for 10 minutes covered with foil and 5 minutes uncovered. This keto stuffing recipe is perfect for any holiday or stuffing mushrooms, chicken, pork.
Of course you need to like roasted cauliflower to enjoy it, but it still has all the things you want in great stuffing. If you really think about it, the main aspect that makes the best stuffing – low carb or not – is the spices. Thyme, sage, parsley, and poultry seasoning are most common. I used them all!
Most low-carb stuffing recipes include making or buying low-carb bread ahead of time. Or, they use cauliflower in place of the bread. For me, this just isn’t quite the texture I want. But, with this recipe, you get a texture and taste very similar to traditional high-carb stuffing. No bread baking involved!