DirectionsStep1Cook pasta according to package instructions until al dente, about 12 minutes.Step2While pasta cooks, whisk garlic, oil, vinegar, mustard, Italian Seasoning, salt and pepper in a large bowl.Step3Drain pasta, and immediately add it to the dressing. Toss to coat. Let cool, tossing once or twice, at least 20 minutes. To make ahead, cover and refrigerate up to 12 hours.Step4Stir artichoke hearts, roasted peppers, scallions, tomatoes, olives and basil into the pasta. Serve immediately or chillIngredientsIngredients1 16-ounce boxFusilli (gluten-free if desired)1 cloveGarlic (minced)½ cupBest Quality Extra-Virgin Olive Oil¼ cupRed Wine Vinegar (plus 2 tablespoons)1 teaspoonDijon Mustard1 teaspoonDried Italian Seasoning1 ½ teaspoonsSalt½ teaspoonPepper1 14-ounce canQuartered Artichoke Hearts (drained)1 12-ounce jarRoasted Red Peppers (drained and chopped)1 cupScallions (chopped)1 cupCherry Tomatoes (red and/or yellow, halved)½ cupBlack Olives (pitted and chopped)½ cupFresh Basil (chopped)See moreNutritionalNutritional239 Calories10 gTotal Fat31 gCarbohydrate488 mgSodium6 gProteinFrom healthyseasonalrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Pasta Salad Recipes - EatingWelleatingwell.comLoaded Italian Pasta Salad Recipe The Mediterranean Dishthemediterraneandish.c…Healthy Pasta Salad: 18 Recipes You'll Love Taste of Hometasteofhome.comClassic Italian Pasta Salad Recipe Food Networkfoodnetwork.comEasy Healthy Italian Pasta Salad Recipe - Home Garden Joyhomegardenjoy.comRecommended to you based on what's popular • Feedback
Healthy Italian Pasta Salad Recipe
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