WebDec 24, 2022 · Prepare to Cook. You get better results with room-temperature rib roasts, so about two hours before you want to start cooking, take the meat out of the fridge and set it on the counter to …
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WebDec 21, 2021 · Season Thoroughly – In a small bowl, combine the salt and pepper. Generously sprinkle the seasoning over the fat, sides, and rib bones. Transfer to a roasting pan on top of the rack or a cooling rack set …
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WebDec 17, 2020 · Remove from the oven, tent lightly with aluminum foil, and let it rest at least 30 minutes and up to one and a half hours. Ten minutes before serving, remove the foil …
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WebMay 11, 2022 · Set your smoker to 250°F and place the roast with the bones down on the hot grill. Step 3: Cook for about 3-4 hours until the internal temperature is 120°F using a …