WebDec 29, 2022 · Serving suggestions More delicious venison recipes Seared Venison Backstrap Cooking venison Wild game, including venison or elk, can be absolutely …
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WebSep 19, 2023 · 30 minutes Serves 2 to 4 Chef’s notes For many hunters, venison backstrap is the ultimate prize, but I believe that the tenderloins are actually the most …
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WebSep 8, 2020 · Ken McBroom Pan Seared Venison Backstrap Recipe Pan Seared venison backstrap is a delicacy among deer hunters the world …
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WebOct 11, 2023 · Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let meat sit at room temperature ~ 15 minutes. Bring a medium size pan to medium high heat. Cast iron. Add olive oil and butter. When …
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WebNov 12, 2022 · Once the meat is at room temperature, pat dry with paper towels and coat liberally with oil. Combine spices for dry rub and press spice mixture into the deer meat until fully coated. Preheat oven to 400 …
WebDec 18, 2021 · Add to a bowl with oil, garlic, salt, and pepper. Stir well. Coat all sides of the backstrap with the wet rub. Cut the backstrap in half to fit in the skillet. Nestle the backstrap in the cooked onions searing on both …
WebJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135°F. Remove …
WebFeb 18, 2023 · Directions. Simply bring all the upper mentioned ingredients to boil to dissolve the salt. Chill the mixture in the refrigerator or freezer, or you can add ice cubes to chill the brine more rapidly. Soak the meat for …
WebOct 2, 2019 · Try incorporating a couple smashed cloves of garlic and a few fresh sprigs of rosemary or thyme. When the butter bubbles, tilt the pan over so that the liquids pool to one side. Use a spoon to scoop up the melted …
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WebNov 15, 2019 · A mouthwatering recipe for bacon-wrapped venison backstrap soaked overnight in an herb-infused milk bath then wrapped in applewood bacon and seared in a cast-iron skillet topped with a warm …
WebNov 24, 2023 · How to Sous Vide in a Cooler So gather your supplies. You’ll need a venison tenderloin. Ideally, your deer processor vacuum-sealed this for you. (If not, …
WebMar 28, 2023 · 1. PAN SEARED VENISON TENDERLOIN WITH GARLIC HERB BUTTER 2. Korean BBQ Style Venison Backstrap Medallions 3. AUTHENTIC SOUTH DAKOTA CHISLIC 4. Bacon-Wrapped Venison …
WebMar 25, 2022 · If grilling outside, keep backstrap whole. If grilling in a cast iron grill pan, cut the backstrap in half to fit in the grill pan. Heat the grill pan over medium-high heat and lightly spray with avocado oil. Place the …
WebSep 16, 2021 · Prepare the backstrap by drizzling it with 1 tbsp of oil, then generously coating it with the dry rub. Preheat oven to 375°F. Heat a large cast iron skillet over …
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WebOct 19, 2022 · How do you cook venison backstrap? Like any tender cut of venison, you don’t want to overcook your backstraps. If you do, they won’t be very flavorful and they’ll be quite tough despite the tenderness of the …
WebOnce the backstrap has hit the desired temperature, move it to a warm platter and tent with foil. Place a large cast-iron skillet over high heat. Add a tablespoon of a high smoke point …