Seared Deer Tenderloin Recipe

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WebSep 5, 2023 · Heat the oven to 400° and a skillet on medium high heat on the stove. Line a baking sheet with a non stick baking mat. Tenderize the pork by stabbing it all over with …

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WebAug 5, 2021 · Step #1: Cut the tenderloin into medallions and dredge in seasoned almond flour. Start by whisking together some almond flour, garlic powder, salt, and pepper in a large, shallow bowl.

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WebJun 8, 2020 · Instructions. Mix the first four dry ingredients together in a bowl. Rub pork tenderloin in dry seasoning mixture. In a large saute pan heat oil, ¼ cup balsamic and …

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