Seafood Pastalaya Recipe

Cajun Shrimp Pastalaya Recipe Tablespoon.com

WEBApr 19, 2017 · 1. Add 1 tablespoon of olive oil to a large Dutch oven over medium heat. Add sliced sausage, white onion and celery to pan and …

1. Add 1 tablespoon of olive oil to a large Dutch oven over medium heat. Add sliced sausage, white onion and celery to pan and cook 3 to 4 minutes until veggies soften.
2. Meanwhile, peel and devein the shrimp. Tip: use a small paring knife or kitchen shears to cut down the back of the shrimp and wash out the vein. Leave tails on and set aside.
3. Add tomatoes, penne pasta, Cajun seasoning and chicken stock to the Dutch oven. Bring mixture to a simmer and reduce heat to low. Cover and simmer for 6 minutes.
4. Stir well, then replace lid and cook for another 4 minutes. At this point, the pasta will be mostly cooked and most of the liquid absorbed.

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Creamy Cajun Pastalaya Jo Cooks

WEBJun 19, 2023 · Season the shrimp with about ½ tablespoon of the cajun seasoning and set aside. In a large skillet or Dutch oven heat the olive …

1. Cook the pasta according to package instructions.
2. Season the shrimp with about 1/2 tbsp of the cajun seasoning and set aside.
3. In a large skillet or Dutch oven heat the olive oil. Add the shrimp and cook on both sides until it turns pink, about 2 min per side, could be less depending on the size of your shrimp. Remove the shrimp from the pot and set aside.
4. Add the chicken and sausage to the pot, and sprinkle about 1 tbsp of the cajun seasoning over the chicken. Stir everything together and cook until the chicken is no longer pink and is cooked through, about 5 minutes.

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