The sauce is made with just lemon zest, butter, olive oil, and minced garlic, which all work together to give the dish a burst of flavor. The sharp Parmesan cheese also adds a nice hint of richness. While I loved how bright and healthy this dish tasted, I would soon discover other "Barefoot Contessa" pastas that were far more memorable.
Seafood Pasta with Shrimp and Scallops (and Garlic!) Seafood pasta with shrimp and scallops and lots of garlic is seriously one of the fastest and most delicious meals you can make with pasta! If you love shrimp, scallops, butter and garlic, this seafood pasta recipe is for you!
1 Cook the Pasta. Next, put a large pot of well salted water on to boil for the pasta. ... 2 Make the Sauce. Make sure the scallops are dry. ... 3 Add the Pasta to the Seafood Sauce. Drain the pasta, which should be ready, but reserve a cup or so of pasta water. ... 4 Serve. Serve immediately as this seafood pasta dish is best piping hot. ...
Ina Garten has released dozens of pasta recipes. Ina Garten with her three-ingredient lemon pasta. From a comforting mac and cheese to the quick pasta, pesto, and peas, you'll find a variety of pasta recipes spread across Garten's 11 cookbooks and her Barefoot Contessa site .