Instructions. Heat oil in a dutch oven or large stockpot over medium heat. Add onions, celery, and bell peppers; cook for 1 minute. Stir in cubed chicken and continue to …
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Add the crushed tomatoes and 1 teaspoon of cajun seasoning. Stir well. Reduce the heat to medium-low, stirring often, and cook for another 5 minutes or until the mixture …
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Cook the sausage on medium-high heat, stirring occasionally, until browned and the fat renders, 3 to 4 minutes. Using a slotted spoon, transfer the sausage into the slow …
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