Seafood Pasta Dishes Italian Recipe

Skinny Shrimp Alfredo Pasta Bake Damn Delicious

WebAug 7, 2014 · Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp onto the prepared baking sheet. …

Rating: 4.8/5(26)

Preview

See Also:

Show details

Healthy Shrimp Scampi Pasta Lite Cravings

WebAug 31, 2020 · Set pasta and reserved cooking water aside. In a large skillet, over medium-high heat, add in 1 tsp olive oil. Add shrimp and …

Rating: 5/5(8)
1. Boil pasta according to package direction, making sure you salt your water before adding the pasta. Don't forget to measure out 1/2 cup of the pasta water before you drain your noodles. Set pasta and reserved cooking water aside.
2. In a large skillet, over medium-high heat, add in 1 tsp olive oil. Add shrimp and sprinkle with 1/2 tsp salt and cracked pepper to taste. Saute shrimp, flipping once, until almost cooked through, about 2-3 minutes total. Remove shrimp to a plate and set aside.
3. In the same skillet, over medium heat,add butter and remaining tsp of olive oil. Saute garlic and red pepper flakes for 30 seconds, then add in white wine and pasta water. Reduce heat to simmer and cook until liquid has reduced by half, 7-10 minutes.
4. Add remaining 1/2 tsp of salt to liquid. Add shrimp and its juices back to the skillet, then add in the cook pasta. Toss everything together over medium heat until sauce starts to absorb into the pasta, around 2-4 minutes.

Preview

See Also:

Show details

20Minute Shrimp Pasta, MediterraneanStyle The …

WebSep 25, 2020 · Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest. Add the chopped parsley and tomatoes, toss about …

Rating: 4.8/5(330)
1. Cook the pasta in salted boiling water according to package (about 9 minutes). Reserve a little bit of the starchy pasta cooking water. Drain the pasta well.
2. While the pasta is cooking, cook the shrimp. In a large pan heat 1 tablespoon extra virgin olive oil over medium-high heat until the oil is shimmering but not smoking. Cook the shrimp on each side for 2 to 3 minutes until it turns pink. Transfer the shrimp to a side plate for now.
3. In the same pan add a little more extra virgin olive oil, if needed. Reduce the heat to medium-low. Add the onions, garlic, oregano and red pepper flakes (I used Aleppo-style pepper). Cook for 1 to 2 minutes, stirring constantly. Add the wine to the pan and scrape up any pieces of garlic and onions. Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest.
4. Add the chopped parsley and tomatoes, toss about for about 30 to 40 seconds. Season with Kosher salt.

Preview

See Also:

Show details