Seafood Lasagna Recipes

Seafood Lasagna Recipe The Cookie Rookie®

WEBSep 20, 2023 · Pour seafood mixture in a medium bowl and set it aside until ready to use. 12 ounces bay scallops, 1 pound small …

1. Preheat oven to 350 degrees F. Spray a 9x9 inch casserole dish with non-stick cooking spray.
2. In a large skillet over medium-high heat, heat the oil and 2 tablespoons butter. Sauté the sliced green onion until tender, then add the minced garlic and sauté another 15 seconds.
3. Add the broth and clam juice, stir and bring to a boil.
4. Add scallops, shrimp, crab and ¼ teaspoon pepper and bring mixture to a boil. Reduce heat; simmer uncovered, for 5 minutes or until shrimp is pink and scallops are firm and opaque all the way through. Stir the mixture gently while scallops are cooking. Drain, reserving the liquid. Pour seafood mixture in a medium bowl and set it aside until ready to use.

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Lasagna di Pesce (Seafood Lasagna) EatingWell

WEBApr 22, 2024 · Directions. Place lasagna noodles in a large bowl of warm water and let soak, stirring occasionally, until pliable, at least 10 …

1. Place lasagna noodles in a large bowl of warm water and let soak, stirring occasionally, until pliable, at least 10 minutes.
2. Meanwhile, combine clam juice, wine and water in a large deep skillet. Bring to a simmer. Reduce heat to medium-low and add shrimp. Poach until pink, about 40 seconds. Remove with a slotted spoon and transfer to a colander over a bowl.
3. Add sole and salmon to poaching liquid. Poach until just opaque, about 1 minute. Remove with a slotted spoon and place in colander with shrimp. Let drain. Strain poaching liquid through a fine sieve and set aside. Wipe pan dry.
4. Heat 1 1/2 teaspoons oil in the pan over medium-high heat. Add shallots, anchovies and garlic and cook, mashing anchovies into a paste, for about 1 minute. Add mushrooms and saute until browned, about 2 minutes. Add basil and season with salt and pepper. Transfer to colander with the seafood. Add any accumulated juices to the reserved poaching liquid. Measure out 3 1/2 cups hot liquid, adding water if necessary.

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