DirectionsStep1Preheat the oven to 200°C/180°C(fan)/400°F/Gas 6.Step2In a large pan, heat 1 tbsp Olive oil and then add 4 Shallots, 3 Garlic clove and 1 Leek and gently heat for 5 minutes until softened.Step3Add 300 g Spinach and gently cook for 2 minutes until wilted.Step4Add 600 g Fish pie mix 200 g King prawns and 100 ml Vegetable stock and stir and gently cook for 5 minutes, until the fish is just cooked and the stock has reduced. Flake the fish and stir in 5 g Chives.Step5Meanwhile, make the cheese sauce by melting 75 g Butter in a saucepan and add 75 g Plain flour and mix well. Then, gradually add 750 ml Skimmed milk a little as a time and whisk quickly so get rid of all lumps. S…Step6Add a little béchamel to the bottom of a lasagna dish and top with some of the seafood and spinach mixture. Add a layer of the 150 g Lasagna sheets.Step7Repeat to build up the lasagna to 3 layers, finishing with a layer of béchamel. Sprinkle with 60 g Parmesan and bake for 30-35 minutes or until goldenIngredientsIngredients1 tablespoonOlive Oil600 gramsFish Pie Mix200 gramsKing Prawns300 gramsSpinach150 gramsLasagna Sheets (sliced)4 Shallots (diced)3 Garlic Clove (crushed)1 Leek (sliced)100 millilitersVegetable Stock75 gramsPlain Flour75 gramsButter750 millilitersSkimmed Milk60 gramsCheddar Cheese (grated)60 gramsParmesan (grated)5 gramsChives (chopped)¼ teaspoonGround Nutmeg1 teaspoonDijon MustardSee moreNutritionalNutritional468 Calories23 gTotal Fat71 mgCholesterol40 gCarbohydrate309 mgSodium30 gProteinFrom hungryhealthyhappy.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Seafood Lasagna Recipe - How to Make Seafood …delish.comSeafood Lasagna II - Allrecipesallrecipes.comQuick prawn, spinach and salmon lasagne - delicious. …deliciousmagazine.co.ukCreamy Seafood Lasagna Recipe - BettyCrocker.combettycrocker.comShrimp Lasagna Seafood Lasagna Recipe Rada Cutleryradacutlery.comRecommended to you based on what's popular • Feedback
Seafood Lasagna
Preview
See Also: healthy seafood lasagna recipeShow details
WEBLift out on to a plate and break into large flakes. To make the white sauce, place the cornflour in a non-stick saucepan and gradually blend in the milk. Add the remaining bay leaf and bring to the boil, stirring until thickened. …
See Also: seafood lasagna recipes ukShow details
WEBView the recipe and nutrition for Seafood Lasagna, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
See Also: seafood lasagne recipeShow details
WEBToss in the spinach, cover, and let it steam for a few minutes. Turn the heat up high and remove the lid to cook off the liquid. Cook the peas for a minute before turning off the heat. Meanwhile, in a medium saucepan, combine the stock, …
See Also: weight watchers seafood lasagne recipeShow details
WEBNov 21, 2023 · Turn the oven temperature up to 200 degrees Celsius. Put the wine and mussels in a large pan over high heat, cover, and steam for 4 minutes. Discard the shells and set aside the stock after straining it through a sieve. Melt the butter in the pan, stir in the flour, and simmer for 2 minutes to form the white sauce.
See Also: Food Recipes, Seafood RecipesShow details
WEBIn a saucepan, melt the butter over medium heat. Stir in the flour to form a paste, cooking for 1-2 minutes. Gradually whisk in the milk until the sauce thickens. Add the parsley, garlic, and lemon zest. Season with salt and pepper. Spread a layer of white sauce in the prepared dish. Cover with a layer of lasagne sheets.
See Also: Fish RecipesShow details
WEBPre-heat the oven to 375°F. Mix spinach, mozzarella, and ricotta in a medium bowl. Cover the bottom of a rectangular baking dish with 1/4 cup white sauce. Put 1/3 of the lasagna noodles on top, overlapping. Cover noodles with 1/2 ricotta and 1/2 salmon. Layer again and top with leftover noodles and white sauce.
See Also: Share RecipesShow details
WEBPre-heat the oven 200c. Heat a large pan, add the wine and mussels, cover with a lid and steam for 4 minutes. Remove the mussels from the shells, drain the stock through a sieve and keep to 1 side. To make the white …
WEBMethod. Make your dough first. Place the flour on a board or in a bowl and make a well in the centre. Beat the egg until smooth, then pour it into the well. Using the tips of your fingers, gradually mix the egg with the flour until combined. Knead the bits of …
WEBGet ahead. Assemble the lasagne, ready to bake, the day before; chill. Cook for 1 hour. It can also be frozen before baking. Preheat the oven to 180°C, fan 160°C, gas 4. For the fish sauce, over a high heat, cook the mussels in a pan with 50ml of the wine, covered, until the shells open, shaking the pan frequently.
WEBFeb 21, 2019 · Turn off the heat add 1/2 cup parmesan cheese, salt and pepper. In a bowl combine ricotta cheese, egg, garlic, 2 cups mozzarella, and parsley. Stir to combine. Mix shrimp and crab in a bowl. In a …
WEBCooking spray. 450 g. lasagne sheets. Salt . 2 tbsp.. extra-virgin olive oil . 450 g. prawns, peeled and deveined, tails removed . Freshly ground black pepper. Juice of 1/2 lemon
WEBApr 22, 2024 · Directions. Place lasagna noodles in a large bowl of warm water and let soak, stirring occasionally, until pliable, at least 10 minutes. Meanwhile, combine clam juice, wine and water in a large deep skillet. …
WEBFor the filling: 200g (7oz) 5% fat minced beef . 1 small onion, peeled and chopped . 1 red pepper, deseeded and finely diced. 1 green pepper, deseeded and finely diced
WEBMay 30, 2023 · Preheat the oven to 350 degrees Fahrenheit, and prepare a 9X13-inch baking dish by spraying it with nonstick cooking spray. In a large bowl, mix your crab meat, prepared scallops, and shrimp. Set aside. In …
WEBAug 17, 2021 · Spread 1/2 cup of the cream sauce in the bottom of a 9x13-inch inch baking dish. Arrange 1/3 of the noodles over the cream sauce, overlapping them as needed. Spread half the ricotta mixture over the noodles. Evenly arrange half the shrimp mixture, half the lobster, and half the crab over the ricotta. Sprinkle with 1 cup of the mozzarella.
See Also: Crab Recipes, Food RecipesShow details
WEBTurn off the heat and mix in the cream and 1/4 cup of cheese. Add 3/4 cup of white sauce to the seafood mixture and stir. Set the oven temperature to 350 degrees. Coat a greased 13×9-inch baking dish with 1/2 cup of white sauce. Divide the seafood mixture in half and top with 3 noodles.