Seafood Cioppino Allrecipes

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WebDirections Heat olive oil in a large pot over medium heat. Sauté onion, bell pepper, chile pepper, and garlic in hot oil until tender. Add tomatoes, tomato sauce, …

Ratings: 216Calories: 303 per servingCategory: Dinner, Lunch

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WebKeto Cioppino Italian Stew has an abundance of seafood, tomatoes, and white wine. This San Francisco delight is a hearty soup …

Rating: 5/5(20)
Total Time: 1 hrCategory: SoupCalories: 213 per serving1. Heat a large Dutch Oven over medium-low heat. Add butter and olive oil until mealted.
2. Stir in onion, celery, and carrot with a pinch of salt. Cook for 5 minutes, stir in garlic and cook for 1 minute.
3. Increase heat to high and stir in wine. Bring to a simmer. (2 minutes)
4. Add crushed tomatoes, fish stock, old bay, oregano, red pepper flakes, anchovy paste, and Worcestershire sauce. Reduce heat to low and simmer for 20 minutes.

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WebThis recipe for Cioppino Seafood Stew makes a hearty meal for seafood lovers. This version of the traditional stew can be part …

Rating: 4.9/5(8)
Category: Main CourseCuisine: American, Italian, Low-CarbTotal Time: 1 hr 40 mins

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WebMake the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra-virgin olive oil. Add onion, …

Rating: 4.8/5(13)
Calories: 243 per servingCategory: Entree or Side Dish, Seafood, Soup

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Web50 Quick and Easy Slow Cooker Soup Recipes Ingredients 1 can (28 ounces) diced tomatoes, undrained 2 medium onions, chopped 3 celery ribs, chopped 1 bottle (8 ounces) clam juice 1 can (6 ounces) …

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WebDirections In a large pan that's at least 2 inches deep, heat the butter over medium-high heat. Add the onion, garlic, and fish and cook for 1 minute. Add the shrimp and scallops …

Author: George StellaSteps: 3Difficulty: Easy

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WebHeat oil in a large, heavy-bottom pot or dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring. Add the carrots, celery and garlic and continue sautéing for 5 more minutes. …

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WebSeafood Cioppino Recipe, rich and alluring. Loaded with spice and herbs. Completely irresistible! This simple cioppino recipe is bold and inviting. Servings: 8 Ingredients US Customary - Metric 2 tablespoon …

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WebSeafood cioppino is a seafood stew with a tomato based sauce. Make this low-carb, paleo, whole30 version in your slow cooker or Instant Pot. PIN FOR LATER Updated 2021 with Instant Pot instructions …

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WebIngredients Seafood 12 Clams, raw 8 oz Cod or halibut 1 1/2 cups Fish stock 1 lb Mussels, raw 3/4 lb Shrimp Produce 2 tbsp Basil, fresh 1 Carrot 2 stalks Celery 5 cloves Garlic 1 Onion 1 tsp Oregano, dried 1 28 ounce …

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WebRemove shells and tails from shrimp and add to the stockpot. Add enough water to the pot to cover the shells by about an inch. Add a pinch of salt. Cook over …

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WebReduce heat to medium-low and continue to simmer covered for 10 minutes. Remove cover and add the clams and mussels; cover and cook for 4 minutes, or until …

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WebMake this easy Cioppino Seafood Stew in your Instant Pot for your new favorite Cioppino Recipe. It is low carb and full of flavor. Print Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 10 minutes …

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WebMelt butter in a large pot over medium-high heat. Add onions, garlic, carrots and celery to pot and saute for about 5 minutes or until tender. Add tomatoes, broth, …

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WebCook, pressing gently with a spatula, until the skin is crispy, about 5 minutes. Turn the fish and add the remaining 1 tablespoon butter. Cook, basting with the butter, until the fish is just cooked through, 3 to 5 …

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