Shrimp Chowder Recipe: How to Make It - Taste of Home . 1 week ago tasteofhome.com Show details . In a small skillet, saute onion in butter until tender.In a 5-qt. slow cooker, combine the …
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Either way, it’s an easy low carb din This rich and creamy keto seafood chowder recipe is a healthy comfort food meal. Make it with clams or with white fish. Either way, it’s an easy low
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ingredients. 2 tbs. butter; 1 carrot (chopped) 1/2 leek (chopped) 1 celery stick (chopped) 1 clove garlic, minced ; 1 1/2 cups chicken broth or water
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Seafood Chowder is a delicious, rich creamy soup that is table ready in about 30 minutes! Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice and lemon zest.
This easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen seafood and cauliflower cream sauce, this healthy soup is full of flavor and has only 6g net carbs and 169 calories so it’s low calorie too! You might also like this keto clam chowder recipe! This post contains affiliate links.
Continue to simmer until the consistency is to your liking or take the quicker approach and add 3/4 tsp of glucomannan to instantly thicken your base for the delicious keto seafood chowder. Salt and Pepper your dish to taste as always.
Once your liquid base is looking good add your low carb seafood mix including the onions, shrimp, scallops, and the "secret spices". Continue to simmer until the seafood is cooked through completely, about 3-4 minutes.