Seafood Chowder Recipe

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WebOct 4, 2022 · Increase heat to high and bring mixture to a low boil, stirring frequently. Add shrimp and fish to the pot along with the corn and bring …

Rating: 4.8/5(12)
Total Time: 40 mins
Category: Soup
Calories: 268 per serving
1. Melt butter over medium-high heat in a large soup pot. Add onion and cook for 2 minutes before adding in the celery and cooking additional 3-4 minutes or until tender. Sprinkle with a pinch fo salt and pepper.
2. Add potatoes to the pot along with garlic powder, thyme cayenne and another pinch salt and pepper. Cook for about two minutes before sprinkling with flour. Stir flour into the vegetables until it almost dissolves, about 2 minutes.
3. Pour chicken broth, milk and half and half into the pot and, using a wooden spoon, be sure to stir in any flour that may be sticking to the bottom of the pot. Increase heat to high and bring mixture to a low boil, stirring frequently.
4. Add shrimp and fish to the pot along with the corn and bring mixture to a low boil. Reduce to low and let simmer for 30 minutes, stirring occasionally, or until reaches desired thickness. Check for seasoning and adjust accordingly before serving.

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WebApr 18, 2024 · Directions. Heat oil in a large pot over medium heat. Add onion and celery; cook, stirring frequently, until softened and beginning …

Rating: 5/5(2)
Total Time: 45 mins
Servings: 6
Calories: 270 per serving
1. Heat oil in a large pot over medium heat. Add onion and celery; cook, stirring frequently, until softened and beginning to brown, 3 to 6 minutes. Sprinkle flour, Worcestershire, Old Bay seasoning, salt and pepper over the vegetables and cook, stirring, for 1 minute more. Add fish (or seafood) stock and milk; bring to a gentle boil, stirring constantly.
2. Stir in potatoes and green beans; bring just to a simmer. Simmer, uncovered, stirring occasionally, until the potatoes are tender, 12 to 15 minutes.
3. Add cod and cook, stirring frequently, until cooked through, 2 to 4 minutes. Serve topped with dill and tomatoes, if desired.

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Web5 days ago · Saute bacon in a large soup pot over medium-high heat until crispy, 3-4 minutes. Remove the bacon from the pot and place it on a plate. Drain all but one tablespoon of bacon grease from the pot. If there is not …

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WebJan 29, 2020 · Instructions. Warm the olive oil in a large pot over medium heat and sauté the onion, garlic and half of the celery until the onion is soft and translucent. Meanwhile, peel and chop 3 of the potatoes (makes …

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WebAug 22, 2022 · Melt the butter in a large pot over medium heat. Add the onion and cook until it softens, about 3 minutes. Add the garlic, celery, carrots, thyme, salt, and pepper and saute for 2 minutes. 1 tablespoon …

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WebMay 26, 2020 · Add flour and stir 1 to 2 minutes. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt & pepper to taste. Bring to a boil, then cover and cook on low until potatoes are soft, …

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WebInstructions. In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions start to brown. Stir

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WebPreparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute onion and celery in margarine until tender. Add chopped clams with juice, diced potatoes …

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WebAdd the corn, crab, and half and half. Simmer, uncovered, until the frozen corn is heated through, about 5 minutes. Be careful that it doesn't boil to prevent the half and half from …

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WebOct 8, 2008 · Add the flour. Cook, stirring, 2 minutes. Add the corn (and cobs if corn is fresh), the potatoes and stock. Raise heat to high and bring to a boil. Once boiling, …

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WebApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …

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WebAug 1, 2023 · This usually takes around 15-20 minutes. Once the potatoes are cooked, stir in the cream, cooked Seafood (such as scallops), and corn. Let the Chowder simmer …

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WebMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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WebJan 29, 2019 · 5 cups of low-sodium chicken broth; 1-1⁄2 cups of heavy cream; 6 tablespoons of tomato paste; 4 teaspoons of garlic (8 cloves), minced 3-4 tablespoons …

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WebDec 17, 2013 · Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, …

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WebIn a saucepan melt butter over medium heat. Cook onion, celery, green and red peppers for 5 minutes until soft. Add flour and cook and stir constantly for 2 minutes. Gradually add …

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WebApr 18, 2024 · Heat oil in a large saucepan or Dutch oven over medium heat. Add carrot and celery and cook, stirring frequently, until the vegetables just begin to brown, 3 to 4 minutes. Add broth, water, salmon, cauliflower …

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