WEBDirections. Preheat oven to 350 °F. In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half and half, eggs, …
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WEBNov 30, 2018 · Preheat oven to 350°F. Spray a 1 ½ quart baking dish with cooking spray and set aside. In a large bowl, stir together condensed …
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WEBOct 30, 2017 · Spray a glass ceramic 7 x 11 dish with cooking spray. Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt and pepper. Add minced garlic to fish and shrimp. Pour heavy cream over …
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WEBdirections. Melt butter in saucepan over low heat. Stir in flour and cook for 1 minute, stirring constantly. Slowly add the milk, stirring with whisk to remove all lumps. Cook for 2 more …
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WEBNov 2, 2021 · For the poached seafood: Preheat oven to 400º Fahrenheit. In a large, heavy saucepan, stir together dry white wine, water, bay leaves, and 1/2 teaspoon Old Bay. Bring poaching mixture to a simmer over …
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WEBApr 22, 2024 · Directions. Preheat oven to 400 degrees F. Coat a 9-by-13-inch (or similar 3-quart) baking dish with cooking spray. Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add leeks and celery and …
WEBMar 15, 2023 · Preheat the oven to 400°F. Butter a 9-by-13-inch baking dish with 1/2 tbsp of butter. Distribute the scallops and shrimp across the bottom of the dish. Heat 1 tablespoon of butter and the olive oil in a …
WEBDec 14, 2011 · Preparation. Preheat oven to 400 degrees. Sauté shrimp and scallops in 4 tablespoons butter for 3 to 5 minutes, until tender. In a saucepan, steam fish in small …
WEBOct 11, 2023 · Preheat oven to 350°F (180°C). Place the fish fillets in a baking dish and season to taste with salt and pepper. Add 2 tablespoon of water and cook the fish for 10 minutes. Melt 2 tablespoon of butter in a …
WEBPreheat oven to 375°. In a 10-inch cast-iron skillet, melt 2 tablespoons butter over medium heat. Add sausage; cook until lightly browned, about 5 minutes. Pour off drippings. Sprinkle shrimp with Creole seasoning, and …
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WEBCasserole: 1 pound 16/20-count cooked shrimp, thawed and chopped. 2 cups lump crabmeat. 2 cups mayonnaise. 1 cup cooked lobster meat. 1 cup diced celery. 2 tablespoons Dijon mustard. 1 tablespoon
WEBIn a large Dutch oven, melt butter over medium-high heat. Add onion, celery, carrot, and garlic, and cook for 6 to 8 minutes or until tender. Add flour, and cook, stirring constantly, …
WEBRemove from the heat. Bring 2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, cook the shrimp for 1 …
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WEBJan 3, 2024 · Heat butter in a large skillet over medium heat; add onion, green pepper and celery. Cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add soup and shrimp; cook until shrimp turn …
WEB1 10 3/4 ounce can condensed cream of mushroom soup. 1/2 onion, chopped. 1/2 green bell pepper chopped. 2 tablespoon butter. 1 lb medium shrimp, peeled and divined. 1 …
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WEBPreheat oven to 350°. Spray a 15x10-inch rimmed baking sheet with cooking spray. In a large Dutch oven, combine squash, onion, salt, and water to cover; bring to a boil over …
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