Seafood Campechana Recipe

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WebJul 19, 2016 · 6 small tomatoes (chopped) 4 large garlic cloves (minced) 1 medium jalapeno pepper (chopped fine) ½ cup fresh cilantro (chopped) …

Servings: 8
Calories: 115 per serving
Estimated Reading Time: 2 mins

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WebSep 5, 2020 · Add the garlic and tomatoes to the shrimp mix. Mix and season with salt and black pepper to taste. Next, add the avocados. Cut …

Rating: 5/5(1)
Total Time: 25 mins
Category: Appetizer
Calories: 192 per serving
1. Finely grate rind from limes to measure 1 tablespoon. Juice limes to measure ¼ cup. Place rind and juice in a large glass or ceramic bowl. (Not aluminum)
2. Add shrimp, tomato, cilantro and garlic. Toss well to combine. Add salt and pepper and check seasoning. Season to taste. Add diced avocado and carefully mix.
3. Cover and chill for 15 minutes, stirring occasionally. Serve in martini glasses or a bowl with tortilla chips.

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WebNov 10, 2023 · Boil the shrimp peels with onion and celery in 4 cups water for about 20 min. Strain and bring that water to a boil, add in 1/2 lb shrimp and cook until fully pink. Chill and reserve 1/3 cup of the shrimp stock. …

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WebJul 19, 2017 · Campechana usually has a base of pico de gallo mixed with a combination of ketchup, lime juice, and Clamato juice—the last of which gives the mixture more body and a slight oceanic taste. Goode

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WebQuick tip: Don’t add the avocado chunks until right before serving. Gently fold the avocado in so that it doesn’t make the dip too cloudy. This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. …

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WebStep 2. Add the pico de gallo ingredients to the sauce. Delicately fold in the avocado, chilies, shrimp and crabmeat. Spoon into ice-cream-sundae or martini glasses and serve with warm homemade tortilla chips. Garnish …

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WebJul 19, 2017 · Step 1. Prepare a grill for medium-high heat or preheat broiler. If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning

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WebOct 26, 2022 · 1 pound (450g) raw medium shrimp, peeled and deveined 4 medium zucchini 1 tablespoon olive oil 4 tablespoons softened butter, or ghee, divided 4 garlic …

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Webdirections. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. Fold in shrimp, crab, and avocado. Serve with tortilla chips.

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WebApr 11, 2018 · Halve lengthwise, discard seeds, and chop into 1/4" pieces. Meanwhile, bring a medium pot of generously salted water to a boil. Cook shrimp until just opaque and pink, 2–3 minutes. Using a slotted spoon, …

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WebJul 20, 2023 · 1. To make the sheet pan shrimp fajitas: Preheat your oven to 400°F (200°C). Lightly oil a rimmed sheet pan. 2. In a small bowl, combine chili powder, cumin, …

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Webdirections. Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently. Stir in seafood sauce, ketchup and salt. Chill, cover, until …

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Web5 tablespoons low-carb ketchup (I like Heinz One-Carb) 1 tablespoon grated horseradish. 1⁄8 teaspoon celery seed. 1⁄4 teaspoon Worcestershire sauce. 1⁄8 teaspoon Tabasco …

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WebBring a medium size pot of water to a boil and cook shrimp about 2 to 3 minutes until pink. Remove shrimp and shock in an ice bath until cooked . Drain, pat dry, and set aside. …

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WebWe’ve picked some of our favorite fish and seafood recipes that you can prepare in no time. Soups, salads, keto plates and fried, grilled or baked fish dishes — you choose!

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WebJan 31, 2022 · Shrimp Egg Foo Young. If you love Chinese food as much as I do, you’ll appreciate this low-carb shrimp egg foo young that features all the flavor without all the …

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WebJan 18, 2022 · Wait for oil to be hot and glistening. Add shrimp and cook until cooked through, flipping once, about 1 minute on each side. Using tongs, transfer cooked shrimp to a plate and set aside. Reduce stovetop …

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