Seafood Au Gratin Recipe Allrecipes

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WebPreheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Press crabmeat mixture into the …

Rating: 5/5(323)
Total Time: 1 hr 20 minsServings: 8Calories: 566 per serving1. In a heavy skillet, saute the onion and the pepper in 1/2 cup of butter. Cook until tender. Mix in 1/2 cup of the flour, and cook over medium heat for 10 minutes, stirring frequently. Stir in crabmeat, remove from heat, and set aside.
2. In a large Dutch oven, bring the water to a boil. Add the shrimp, scallops, and flounder, and simmer for 3 minutes. Drain, reserving 1 cup of the cooking liquid, and set the seafood aside.
3. In a heavy saucepan, melt the remaining 1/2 cup butter over low heat. Stir in remaining 1/2 cup flour. Cook and stir constantly for 1 minute. Gradually add the milk plus the 1 cup reserved cooking liquid. Raise heat to medium; cook, stirring constantly, until the mixture is thickened and bubbly. Mix in the shredded Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and hot sauce. Stir in cooked seafood.
4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Press crabmeat mixture into the bottom of the prepared pan. Spoon the seafood mixture over the crabmeat crust, and sprinkle with the Parmesan cheese.

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WebDirections Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish. In a small saucepan, melt 2 tablespoons …

Rating: 5/5(7)
Total Time: 45 minsCategory: DinnerCalories: 281 per serving1. Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish., In a small saucepan, melt 2 tablespoons butter.
2. Stir in flour and pepper until smooth; gradually add broth and milk.
3. Bring to a boil; cook and stir 2 minutes or until thickened.
4. Stir in 1/4 cup of each cheese; set aside. , In a small skillet, saute mushrooms in remaining butter until tender; stir into cheese sauce.

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Web1 Preheat oven to 400°F. Lightly butter 8 small baking dishes. 2 In a large skillet, heat olive oil over medium high heat. Saute shrimp and scallops until firm, about 5 minutes. 3 In a …

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WebArrange shrimp, scallops and crab in the bottom of prepared dishes. Pour sauce over seafood and cover with cheese. Bake in preheated oven until golden, about 12 to 15 …

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WebPreheat oven to 450 degrees F. In a medium size saucepan, heat butter. Add the onions, celery, and bell peppers and saute approximately 3-5 minutes or until vegetables are soft. Stir in the …

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WebRemove from the heat. Bring 2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, cook the shrimp for 1 minute. Drain immediately. Roughly chop the …

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WebPreheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Press crabmeat mixture into the bottom of the prepared pan. Spoon the seafood mixture …

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WebThis seafood gratin is deliciously cheesy, buttery and rich. Made with cauliflower rice, it’s a great low carb alternative that doesn’t compromise on flavor! If you love gratin dishes, this healthy version is …

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WebSeafood Au Gratin Recipe Allrecipes Ingredients Seafood 1 lb Bay or sea scallops 1 lb Crabmeat, cooked 1 lb Shrimp, fresh Produce 1 (4 ounce) can Button mushrooms 2 …

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Web7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the …

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