Seafood Alfredo Recipe Shrimp Scallops

Seafood Fettuccine Alfredo Recipe: How to Make It

WEBJun 30, 2023 · Directions. Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 …

Rating: 5/5(17)
1. Cook the fettuccine according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque.
3. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender.
4. Add garlic; cook 1 minute longer. Stir in broth and wine.

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Seafood Fettuccine Alfredo Tasty Ever After

WEBFeb 10, 2015 · Instructions. Cook fettuccine noodles until al dente, according to the package directions. Drain and set aside. In a large …

1. Cook fettuccine noodles until al dente, according to the package directions. Drain and set aside.
2. In a large skillet over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil. Once butter is melted add shrimp to skillet in single layer and sprinkle with salt and white pepper. Cook until shrimp turns pink on each side and just cooked through, about 3 minutes. Remove, place on plate, and set aside. Add another 1 tablespoon butter and 1 tablespoon olive oil to pan, once butter melts, add scallops in a single layer, sprinkle with salt and white pepper, and cook for 90 seconds on each side. Remove and place on plate with shrimp. Set aside.
3. Add remaining 1 tablespoon butter to pan with green onions, shallots, and garlic, and sauté for 1 minute. Add sliced mushrooms and sauté for 3 minutes. Add white wine, and reduce to half.
4. Reduce heat to medium-low, add cream and stir constantly until slightly thickened, about 2-3 minutes. Stir in Parmesan cheese, taste sauce and add salt and pepper, if needed. Add scallops, shrimp and cooked fettuccine noodles, stir together until everything is well coated and heated through, about 2 minutes.

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Copycat Olive Garden Seafood Alfredo Three Olives …

WEBJan 10, 2021 · Drain and set aside. Make the creamy alfredo sauce: melt butter, heavy cream, and nutmeg together in a large skillet over medium …

Rating: 4.8/5(16)
1. Start the water for the fettuccine pasta. Cook as per package directions until just shy of al dente (it will be added to the sauce later and will continue to cook). If the pasta is done too early, drain and set aside while reserving 1 cup of the cooking liquid just in case the sauce is too thick.
2. As the water is starting for the pasta, combine the butter and cream in a large pot or a wide skillet with tall edges (like the one in my picture). Heat over medium until the butter is melted into the cream.
3. Turn heat down to medium low. Add the nutmeg to the cream and butter mixture. Whisk to combine.
4. Add the Parmesan cheese. Season with salt and pepper to taste (cheese is salty, so make sure you do not salt until after the Parmesan is added).

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