WebCook mixture over med. heat being careful not to boil. Transfer to a heat-safe mixing bowl and place in the refrigerator to cool, about 1 to 2 hours.
Preview
See Also: Ice Cream Recipes, Keto RecipesShow details
Melt the butter in a small pan and let it cook until golden brown. This will give the caramel deeper flavor. Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well.
For the most part, making keto low carb caramel sauce is the same as traditional caramel sauce. You need butter, cream, sweetener and vanilla extract. Browning the butter first brings out the caramel flavor.
This salted caramel sauce is ready in less than 20 minutes for your spoon licking pleasure. This easy keto caramel recipe is low carb, gluten-free, keto, grain-free, sugar-free, and Trim Healthy Mama friendly. Free Guide! Feed a Family on a Low Carb Diet
The combination of smooth, sweet caramel and crunchy salt crystals is completely irresistible. If you've never tried putting a pinch of flaky salt on your caramels, you will be shocked at how much it changes and improves this classic candy. Sea salt has become a fashionable ingredient, and should not be hard to find in a well-stocked grocery store.