Sea Salt Caramel Cake Recipe

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Prepare the Cake Layers: Preheat oven to 350°F. Beat salted butter with a heavy-duty electric stand mixer on medium …

Rating: 5/5(2)
Total Time: 2 hrs1. Prepare the Cake Layers: Preheat oven to 350°F. Beat salted butter with a heavy-duty electric stand mixer on medium speed until creamy. Gradually add granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Whisk together flour, salt, and baking soda in a medium bowl. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating on low speed until blended after each addition. Stir in vanilla extract.
2. Pour batter into 3 greased (with vegetable shortening) and floured 8-inch round cake pans. Bake in preheated oven until a wooden pick inserted in center of cakes comes out clean, 22 to 24 minutes. Cool in pans on wire racks 10 minutes. Transfer from pans to wire racks. Cool completely, about 1 hour.
3. Prepare the Caramel Frosting: Bring unsalted butter and both brown sugars to a boil in a 3 1⁄2-quart saucepan over medium, whisking constantly. Whisk in heavy cream, and return to a boil. Remove from heat. Pour mixture into the bowl of a heavy-duty electric stand mixer fitted with the whisk attachment. With mixer running on medium speed, gradually add powdered sugar, vanilla extract, and fine sea salt. Beat until thickened and spreadable, 8 to 10 minutes. (If it becomes too thick, beat in 1 to 2 teaspoons hot water.)
4. Assemble the cake: Spread frosting between layers and on top and sides of cake. Sprinkle top of cake with flaky sea salt.

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Top with caramel sauce or keto ice cream and a pinch of sea salt for the perfect low-carb treat. Author: Ayla Sadler Prep Time: 5 minutes Cook Time: 35 minutes Total Time: …

Estimated Reading Time: 4 minsCalories: 343 per servingTotal Time: 40 mins1. Preheat oven to 350°F.
2. Grease two oven-safe mugs and set aside.
3. In a medium-sized bowl mix together all the dry ingredients, except the salted caramel bar.
4. In a small bowl mix together the wet ingredients.

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1 pinch sea salt (such as Maldon) directions Prepare the Cake Layers: Preheat oven to 350°F Beat salted butter with a heavy-duty electric stand mixer on medium speed …

Servings: 12Total Time: 54 minsCategory: DessertCalories: 847 per serving

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Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well. …

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flaky sea salt Instructions Preheat the oven to 325° F and line an 8 inch cake pan with parchment. In a large bowl beat together all of the cake ingredients until smooth, pour into the …

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Our Easy Sea Salt Caramel Low Carb Mousse is a delicious way to satisfy a sweet tooth and stay in ketosis! Rich and creamy salted caramel mousse and dark chocolate are the perfect …

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1 teaspoon caramel extract 1 teaspoon fine sea salt course sea salt for sprinkling on top 3.5 - 6 oz 85% dark chocolate or sugar free chocolate *** US Customary - Metric …

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STEP 1: Melt the butter in a saucepan over medium low heat. STEP 2: Once melted simmer on low heat until browned (about 5-10 minutes) STEP 3: Whisk in the heavy …

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Stir constantly until the butter is completely incorporated. Add your cream in to the mixture and stir again until it’s incorporated. Add your vanilla to the mix, it’s going to bubble up …

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1 recipe (1 recipe) Low Carb Caramel Sauce ¼ cup (0.25 cup) pecans Crust ½ cup (0.5 cup) hazelnut flour (or almond, cashew, etc.) ½ cup (0.5 cup) coconut flour ¼ cup (0.25 cup) …

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Line a 9″ x 9″ cake pan or 9″ pie pan with baking parchment. Pour swerve, butter, vanilla and ¼ tsp. salt into a small 8″ non-stick skillet. Heat over medium heat till all ingredients are …

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Instructions. Melt the butter in a small sauce pan. When the butter is completely melted, stir in the sweetener. Allow the sweetener to begin to caramelize, stirring regularly for 6-8 minutes until a …

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First Step: Mix the butter, sweetener, and ½ cup of the heavy cream in a saucepan over medium-low heat. Stir continuously until the sweetener is dissolved. Second Step: …

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Preheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper. Combine the almond flour, gelatin, baking soda, and salt in a large mixing …

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Place a non-stick skillet on medium-high heat. When hot, add the almond flour. Stir for 2-4 minutes to toast the almond flour until it's golden and fragrant. This adds flavor. Add the …

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In medium saucepan, whisk together heavy cream, egg, vanilla extract, caramel syrup, and sea salt. Cook mixture over medium heat until it begins to steep (strands of steam form on top of …

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Frequently Asked Questions

How to bake a salted caramel keto bar?

Pull out a cutting board and chop the salted caramel keto bar into bite-sized pieces. Fold the caramel bar pieces into the cake mix. Divide the mixture evenly into the two greased mugs that you prepared, and bake in your oven for 35 minutes.

How long does it take to make sugar free salted caramel?

This sugar free salted caramel recipe is low calorie, less than one gram of carb, and only takes 5 minutes to make! This sugar free salted caramel recipe is low calorie, less than one gram of carb, and only takes 5 minutes to make!

What temperature do you bake a southern caramel cake?

This perfect Southern Caramel Cake recipe features tender white cake and luscious layers of the most decadent Salted Caramel Frosting. Preheat the oven to 350 degrees F. Set out two 9-inch cake pans.

Is this salted caramel mug cake sugar free?

There’s no shame in craving gooey sugar-free, salted caramel and chocolate. And with ingredients like almond flour, coconut, and eggs, you can enjoy this chocolate cake without worry. This salted caramel mug cake recipe takes a new spin on the standard vanilla or chocolate mug cakes.

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