WEBJun 14, 2017 · 3 (6 oz.) packages bison sirloin steak, cut into 1½ inch pieces; 3 tbsp olive oil; 3 tbsp lemon juice; 1 tsp finely shredded lemon zest; 4 cloves garlic, minced
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WEBJul 21, 2023 · 1 1/4 cup quick-cooking couscous. 1 medium tomato, seeded and chopped. 1 cup cucumber, seeded and chopped. 1/4 cup sliced green onion. 1/4 cup crumbled …
WEBFor gas or charcoal grill, place bison skewers on the rack of a covered grill directly over medium-high heat. Grill for 8 to 10 minutes or until desired doneness, turning once and …
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WEBSteps: Preheat grill on high for 5-10 minutes. Thaw and cut bison sirloin steaks into 1 inch pieces, place in bowl and set aside. In large bowl combine olive oil, vinegar, garlic, black …
WEB16 large fresh or frozen sea scallops 16 cherry tomatoes 1 medium zucchini, halved lengthwise and sliced 1/2 inch thick 3 (6 ounce) packages bison sirloin steak, cut into 1 …
WEBJul 18, 2023 · Thaw and cut bison sirloin steaks into 1-inch pieces, place in a bowl, and set aside. In a large bowl, combine olive oil, vinegar, garlic, black pepper, oregano, basil, …
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WEBGrill scallop skewers beside bison skewers for 5 to 6 minutes or until scallops are opaque, turning once and brushing with brush-on. Serve with Mediterranean Couscous Salad. …
WEBJul 3, 2014 · Soak 12 wooden skewers in water for 20 minutes. Whisk together yogurt, 2 tablespoons mint, garlic, lemon juice, sugar and water. Cover and chill.
WEBPreheat grill on high for 5-10 minutes. Thaw and cut bison sirloin steaks into 1 inch pieces, place in bowl and set aside. In large bowl combine …
WEBApr 4, 2018 · Garnish. dried chives. Fire up the grill to about 300F. In a bowl, mix together the ingredients for the sauce and season to taste. Add the bison chunks to the bowl and fold them in the sauce. Cover the …
WEB1 red onion, cut into 1” cubes. 1 zucchini, cut into 1” cubes. 8 mushroom caps. 1 red bell pepper, cut into 1” cubes. 1 cup red wine. 2 tbsp olive oil. 1 tbsp parsley, chopped. 1 …
WEBSep 19, 2013 - Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous …
WEBHeat the 2 tablespoons olive oil in a medium saucepan over medium heat. Add the couscous and toast until golden brown. Add 1 1/2 cups water, bring to a boil, then …
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WEBDelicious Sea-and-Shore Bison Kabobs served with a refreshing Mediterranean Couscous Salad. Try this amazing recipe today!
WEBMar 29, 2012 · Instructions. Marinate the chicken at least 2-3 hours or overnight. If using wooden skewers, soak in water at least 30 minutes if grilling outdoors. Combine the first 12 salad ingredients (cucumbers …
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WEBJun 16, 2019 - Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous …