Scrapple Recipe With Buckwheat Flour

Traditional Pennsylvania Dutch Scrapple Recipe

WebApr 28, 2022 · Instructions. Cover soup bones or shank and onion with the 6 cups of water, add the bay leaves, cover with a lid, then simmer on …

1. Cover soup bones or shank and onion with the 6 cups of water, cover with a lid, then simmer or bake at 300 for 2 hours or until very tender.
2. Chill the shank until cool enough to handle. Reserve the cooking liquid, there should be exactly 4 cups, if there isn’t add enough water or stock to make up the difference.
3. Cut the liver, heart or other organs into roughly 1 oz pieces.
4. Remove the meat from the shank bone, then put the shank meat, cooked onion and organs in a meat grinder, or process n a food processor until fine. Sweat the meat mixture to evaporate the water in a saute pan for 2-3 minutes, then reserve, and allow to cool, covered.

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Scrapple Recipe How to Make Scrapple Hank Shaw

WebMar 18, 2019 · Strain your pig broth and pour about 10 cups into a large pot. Bring this to a simmer and add the cornmeal and buckwheat flour, …

1.
2. Carefully remove the pig's head and pick off all the meat and random bits. I toss the eyes and the palate, which aren't very tasty. Chop everything up very fine, and combine with the spice mix in a bowl.
3. Strain your pig broth and pour about 10 cups into a large pot. Bring this to a simmer and add the cornmeal and buckwheat flour, stirring constantly so you don't get lumps. Add salt to taste. Cook this, stirring often, about 30 minutes.
4. Add the chopped pig bits in with the mush and stir well to combine. If you happen to be using the unflavored gelatin, now is when you would add it. Let this all cook for 10 minutes or so.

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