Scottish Trifle Recipes

Listing Results Scottish Trifle Recipes

WEBDec 16, 2018 · 1. Build the base. Just as any other trifle recipe, the amount of the ingredients isn’t crucial. Place pieces of sponge cake in the …

Rating: 4.9/5(49)
Total Time: 27 mins
Category: Desserts
Calories: 84 per serving
1. Break the sponge cake into pieces and place on the bottom of a trifle bowl (or individual bowls).
2. Place the Sherry and Drambuie in a measuring jug. Heat the jam slightly and add a little of the liquor to make it a bit runny. Pour the jam over the cake evenly.
3. Add the crushed biscuits on top of the jam and sprinkle the lemon rind over the biscuits.
4. Next, douse the liquor over the top of the crushed biscuits. Leave to soak.

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WEBNov 23, 2021 · So, traditionally, TIPSY LAIRD TRIFLE is made for Hogmanay (Scottish term for New Year’s Eve) and Burns Night, a Scottish dinner celebration used to honor …

Cuisine: Scottish
Total Time: 4 hrs 35 mins
Category: Dessert
Calories: 417 per serving
Rating: 5/5(1)
Estimated Reading Time: 8 mins

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WEBMar 27, 2024 · Cut each half of the bake into squares of around 6cm x 6cm. Take half of the squares (half the bake) and begin to place them in the bottom of your trifle dish. We …

Rating: 4.6/5(17)
Total Time: 9 hrs 50 mins
Category: Sweet Recipes
Calories: 543 per serving
1. Separate the yolk of 8 eggs from the white. We did this by cracking the egg and gently passing the yolk from one half of the shell to the other over a bowl allowing the white to run out.You can make meringues from these egg whites if you're feeling really keen! Put these to one side.
2. In a large pot add 350g sugar (leaving the other 50g to one side for now) and 125ml of water.
3. Heat slowly over a medium heat without stirring. You’ll want to stir, we wanted to stir, but try not to give in to temptation - at best swirl once or twice! We use a gas hob and find this a lot hotter than electric but we started in the middle of the dial if that helps.
4. The mix will start to bubble and even solidify at the edges but don’t panic this will all even out later.

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WEBMar 12, 2021 · Step 3: Assemble the Cranachan. Spoon some of the macerated raspberries in a low ball glass to cover the bottom, then add a layer of the cream mixture. Next …

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WEBJan 22, 2019 · Beat egg yolks with the sugar until pale. In a medium sauce pan, heat the cream, milk and vanilla until it is just ready to boil. Pour into the beaten egg mixture, …

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WEBApr 17, 2023 · Spoon over the ready-made custard, again in another thick layer. The Spruce. Finish with a further thick layer of whipped cream, either spooned over or piped …

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WEBNov 28, 2020 · Remove the bowl from the fridge and pour over enough cold custard to fill almost to the top of the bowl with a little space left for the cream. Place the bowl back in …

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WEBJan 23, 2017 · To assemble trifle, cover bottom of trifle bowl or deep glass dish with layer of ladyfingers, breaking them to fit, if necessary. Brush or drizzle with half of remaining …

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WEB1 loaf pound cake, cut into 1/2" slices; 2-15 ounce cans fruit cocktail, strained with juice saved; 4 cups vanilla pudding; 4 cups strawberry Jell-o, partially set

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WEBOnce cooled pour the mixture into the original bowl, over the layered fruit and sponge. Spread out evenly. Whip the double cream then add the sugar and spoon this mixture …

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WEBAug 20, 2004 · Step 1. In a large bowl with an electric mixer beat the eggs, the sugar, and the vanilla until the mixture is thick and pale. Sift the flour and the baking powder over …

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WEBdirections. How To Make Scottish Typsy Laird Sherry Trifle. Put the sponge into the bottom of a large glass bowl. Spread the raspberry jam over the sponges. Mix the sherry and …

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WEBJul 14, 2018 · Instructions. Whisk together 1/4 cup milk, egg yolks and cornstarch in a large bowl. Heat remaining milk in a heavy saucepan until steaming. Gradually whisk milk into …

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WEBFor the custard. 6 egg yolks; 3 tbsp caster (superfine) sugar; 2 tsp vanilla bean paste; 4 tsp cornflour (cornstarch) 550 ml whole (full-fat) milk ; 6 egg yolks

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WEBNov 12, 2023 · Instructions. Beat pudding mix and milk in a medium bowl with a whisk for 2 minutes. Stir in the cool whip. Layer half each of the cake and berries in a large serving …

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WEBDirections. In a large bowl with an electric mixer, beat the eggs, sugar, and vanilla, until the mixture is thick and pale. Sift the flour and baking powder over the egg mixture and fold …

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